Jackie Bryant
Jackie is a freelance food, drink, travel and design writer. After leaving her native New York and her former career in finance, she relocated to San Diego, where she's currently enjoying living and writing by the beach and going to Mexico as much as she can. Her work has appeared on the web and in print at Afar, Roads & Kingdoms, Life & Thyme, Eater, San Diego Magazine, Harper's Bazaar, Thrillist and New Worlder, among others.
The best vegan restaurants in every state for plant-based pit stops
From abcV in New York to the Beer Plant in Austin, these are the best restaurants near you, serving up vegan options in all 50 states.
5 Natural Wines Fit for Holiday Sipping
Natural, or low-intervention wines, are a healthier choice for holiday imbibing. Here are 5 varieties of natural wines that get the stamp of approval.
The cannabis-infused trend is coming to your cocktails
California restaurants Gracias Madre, Flore, and Madison on Park have added CBD-infused cocktails to their menus.
6 amazing travel destinations you should visit solo
Get a healing dose of solitude, with a side of adventure, at women-friendly spots from Hawaii to Hong Kong.
