Merritt Watts
Merritt is a San Francisco-based writer specializing in women's health and lifestyle with bylines in Well+Good, Self, Everyday Food, Women's Health, Prevention, and more.
This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics
A rich yet vegan mac and cheese recipe that will even satisfy carnivores—this dish makes the perfect swap for turkey on Thanksgiving.
This turmeric pumpkin quinoa oatmeal is the perfect post-Thanksgiving breakfast
A superfood-packed recipe for a bowl of oatmeal from Veggiekins blogger Remy Park that includes quinoa, turmeric, adaptogens and natural sweeteners.
How to celebrate Thanksgiving while sticking to a gluten-free meal plan
Actress Jennifer Esposito shares her tips for sticking to an anti-inflammatory diet this Thanksgiving and shares her recipe for gluten-free pumpkin pie.
This turmeric tonic is going to be your go-to energy boost beverage
Egg Shop co-owner Sarah Schneider shares the recipe for a healthy turmeric drink that's easy to make at home.
Get your greens fix outside of the salad bowl with this vegetarian kale soup
Alana Chernila's easy soup recipe from her new cookbook Eating From the Ground Up stars white beans, kale, and wow-factor flavor from a super delicious homemade rosemary oil.
