Priscilla Rodriguez
Priscilla is a writer and editor living in Los Angeles with her husband, two kids, and mini poodle. She's a beauty aficionado who can't help but get sucked in by pretty packaging. Her work has appeared in Oprahmag.com, Bustle, POPSUGAR, Latina, and more.
How To Make an Anti-Inflammatory Plant-Based Latte in Your Blender
Looking to make a delicious latte? This sweet and spicy almond butter latte is easy, anti-inflammatory, and you can make it in your blender.
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
Looking for a plant-based, single-serving dessert? Try this vegan, Levain-style chocolate chip cookie for one. It's gooey and delicious.
Glassdoor Is Now Breaking Down Company Ratings and Salary Data by Race and Gender
Glassdoor company ratings is changing by company data broken down by race and gender in its new feature which rolled out.
Kate Hudson’s Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This Non-Dairy Ingredient
Looking to jazz up your morning smoothie? Try this delicious green smoothie with avocado recipe courtesy of Kate Hudson herself.
Cuba Is Working on a Coronavirus Vaccine and Tourists May be Able To Get Vaccinated
Cuba's coronavirus vaccine in final testing stage, and most interestingly, tourists may have a chance at receving vaccination.
