Tatiana Boncompagni
Tatiana Boncompagni is a writer, group fitness instructor and mom of three based in Manhattan. She has written about health, wellness, food, fashion and beauty for dozens of publications, including The New York Times, Wall Street Journal, Financial Times, Marie Claire, Vogue, and InStyle. Her novels Gilding Lily and Hedge Fund Wives were published by HarperCollins and her mystery, Social Death, was published by Thomas & Mercer. She believes that healthy food should be easy to make, delicious to eat and nourishing for both the body and soul. You can find her at www.sculptologie.com or in Instagram @tatiboncompagni.
Spice up Thanksgiving with this vegan, pumpkin-turmeric soup
Make this vitamin-rich anti-inflammatory vegan pumpkin soup as a healthy Thanksgiving side, from recipe developer Tatiana Boncompagni.
The gluten-free way to enjoy bread: long fermentation
Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people.
The most pressing debates about women and food from Cherry Bombe’s sold-out summit
This weekend's Cherry Bombe summit featured Nigella Lawson and a heated discussion about sexual harassment in the food industry.
This vegan carrot cake with coconut frosting is supercharged with antioxidants
Use these easy hacks to increase the nutritional content of your next carrot cake.
How taking a vacation can help you deal with stress and trauma
How one writer found perspective on her divorce by going to Turks and Caicos. And why a psychologist says travel can help you process stress and trauma.
