Zola Gregory
Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats.
Is Your Favorite Salt Causing an Iodine Deficiency?
Swapping out table salt for sea salt? Heed experts' warnings about missing out on this key nutrient.

You Should Never Defrost Fish in Vacuum-Sealed Packaging: Here’s Why
Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead.

How to Zhuzh Your Meal Prep, According to a Pro Recipe Developer
A less-is-more approach to keep your meals varied—and definitely not boring.

Pasteurized Eggs: What You Need To Know
