Here’s the recipe for Sweetgreen’s healthy beet hummus

The real star of the superfood bowl is its bright pink beet hummus. While it’s super rare for restaurants share secret recipes, Sweetgreen spilled the beans on Instagram, allowing you to recreate the “magenta magic.” Here’s exactly how to make beet hummus at home:

Sweetgreen’s beet hummus

Ingredients

1/2 tsp cumin1 1/4 tsp kosher salt1/8 tsp ground black pepper1 1/4 tsp chopped jalapeño1/2 Tbsp garlic, smashed1/4 tsp lemon zest2 1/2 Tbsp tahini2 1/2 Tbsp lemon juice3 Tbsp extra virgin olive oil2 Tbsp chickpea liquid2 1/2 cups canned chickpeas2/3 cup roasted beets, roughly chopped

Directions

1. Measure out dry ingredients and add to food processor.

2. Cut jalapeño in half, de-seed, and roughly chop. Add to food processor.

3. Smash garlic and add to processor.

4. Add tahini, lemon juice, and extra virgin olive oil.

5. Open can of chickpeas and add liquid.

6. Drain remaining liquid and add chickpeas.

7. Add the roasted beets and blend on high.

8. Blend until smooth and creamy. Enjoy!

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