Here’s Why Vegan Food Always Tastes Better in a Restaurant, According to One of the Biggest Names in Plant-Based Cooking

David Lee, the executive chef of PLANTA, a plant-based restaurant, shares the best secrets to cooking restaurant-worthy vegan food at home.

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Photo: Stocksy/ Nadine Greeff

11 Ingredients to Try If You’re Out of Eggs

Those little protein powerhouses don’t come cheap these days.

Eggs cracked and spilled on a counter
Photo Credit: Getty Images

High-Protein Cottage Cheese Recipes That Are *Actually* Good 

Discover 15 cottage cheese recipes that are *actually* good, and good for you.