Arthur Daniel Jones

Professor in the Department of Biochemistry and Molecular Biology at Michigan State University (MSU), Associate Director of the Center for PFAS Research, and Interim Director of the MSU PFAS Analytical Laboratory.

Food

Should You Worry About PFAS in Sparkling Water? A Food Scientist and PFAS Expert Weigh In

Reports show that per- and polyfluoralkyl substances (PFAS) are in sparkling waters. Learn about the safety of PFAS in sparkling water.

by Christina Manian, RD
on Jun 26
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