Charles Spence

Ph.D.

Charles Spence, Ph.D., is a gastrophysicist and professor of experimental psychology, and head of the Crossmodal Research Laboratory at the University of Oxford.

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Why People Are *So* in Love With Crunchy Food, According to a Gastrophysicist and Psychiatrist

Wondering why you crave crunchy food? According to science, it has to do with how it influences our perception (and stress level).

by Maki Yazawa
on Nov 26
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