Cyril Kabaoglu

culinary director at RootDownLA

Food
Recipes

This Is *Exactly* How Long a Chef Says To Boil Eggs for That Perfectly Jammy Texture

Here's how to make jammy eggs with expert tips from a professional chef. Plus, five easy springtime recipes featuring soft-boiled eggs.

by Maki Yazawa
on May 3
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Food
Nutrition

This Simple Chef Trick Will Prevent Fresh Herbs From Wilting Like a Ticking Time Bomb

Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique.

by Maki Yazawa
on Jun 13
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