Elise Smith

pastry chef, recipe developer, and host of Magnolia Network’s Baked from Scratch web series

Food
Recipes

We’ll Be Baking These 5-Ingredient Gluten-Free Herb Parmesan Biscuits All Winter Long

A pastry chef shares the fool-proof way of making the flakiest, five-ingredient gluten-free herb parmesan biscuits.

by Maki Yazawa
on Nov 16
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Food

This 3-Step Vegan Coconut Cream Caramel Apple Tart Is the Textbook Definition of a Well-Balanced Dessert

This three-step vegan coconut cream caramel apple tart recipe is the perfect well-balanced dessert serving your daily dose of apples.

by Maki Yazawa
on Jan 4
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Food
Recipes

These Protein- and Fiber-Rich Lemon Crêpes Are Easy Enough To Make in Your Sleep

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering.

by Maki Yazawa
on Nov 30
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Food
Recipes

These Mini Lemon-Glazed Sweet Potato Donuts Fight Inflammation With Every Cozy Bite

These mini sweet potato donuts are gluten-free, dairy-free and will instantly spark joy and childhood nostalgia.

by Maki Yazawa
on Dec 15
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