Eric Rath

Ph.D.

Eric Rath, Ph.D., is a professor of premodern Japanese history and dietary cultures at the University of Kansas.

Food
Nutrition

I Tried Cooking With Koji, and the Impact It Had on My Digestion and the Quality of My Dishes Was Spectacular

What is koji, you ask? Here, experts weigh in on the benefits of cooking with koji, a fungus that’s filled with umami and gut health benefits.

by Maki Yazawa
on Sep 20
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