Fenglei Wang

Fenglei Wang, PhD, is a postdoctoral fellow in the department of nutrition at Harvard’s T.H. Chan School of Public Health

Health
Health Conditions

New Study Finds Eating Fat Might Actually Lower Your Risk of Stroke—It Just Has to Be This Kind

Experts weigh in on new research that suggests consuming certain kinds of fat lowers your risk of stroke, and what that means for your diet.

by Korin Miller
on Nov 17
alt