Genevieve Kappler
coffee technologist and curator
Why Coffee Always Tastes Better at a Coffee Shop, According to a Barista—And How To Up Your Coffee Brewing Game at Home
Here are three reasons why coffee shop coffee tastes better and how to up your at-home brewing game, according to a roast master.
The Most Reliable Way To Know if Coffee Beans Are Spoiled *Isn’t* Checking Their Expiration Date, Says a Roasting Expert
Truth is, how long ago you bought your coffee beans isn’t a key determinant of how fresh they are—here’s how to tell if they’re stale.
Why Coffee at a Coffee Shop Is So Expensive, According to Coffee Experts
Two experts delve into the current state of the coffee industry and share why coffee is so expensive—there are five main factors at play.
Coffee Beans Are Seasonal, Too—Here’s How To Transition Your Caffeine Routine for Spring, According to a Coffee Expert
Learn how coffee seasons impact the quality of your brew and how to transition your routine depending on the time of year.
Why a Coffee Expert and a Dietitian Strongly Advise You Skip That Orange-Juice-in-Coffee Trend
Learn why a coffee expert and registered dietitian think you should skip drinking orange juice and coffee together whenever possible.
