Heena Patel

Heena Patel is the chef and co-owner of Besharam, a regional Gujarati restaurant in San Francisco’s Dogpatch district.

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‘I’m a Professional Chef, and This Is the *One* Type of Bread-Making Tool I Cannot Live Without’

Here's how to make the best ever Indian flatbread using a belan, according to chef Heena Patel. Delicious paratha recipe included.

by Maki Yazawa
on Jun 8
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