Jackie Newgent
RDNCDN
Chef and Nutritionist Jackie Newgent, RDN, CDN, sure has come a long way since her earliest childhood creation of bologna-potato chip canapés. She’s a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, and media personality. She’s passionate about plant-based cuisine and the environment. And she’s a lifelong fan of flavorful food. Jackie likes to call her eating style PLANTerranean.
