Jennifer Maeng
MSRDCDNCNSC
clinical dietitian and founder of Chelsea Nutrition
7 Grilling Mistakes a Registered Dietitian Wants You To Avoid
If you make one of the most common grilling mistakes, you may actually be depleting the nutrient level of the foods you’re preparing.
Yes, Grains Go Bad If You Don’t Store Them Properly—Here’s What You Need To Do To Keep Them Fresh for Years
Contrary to popular belief, grains do, in fact, go bad when they're not stored properly. Here's how to store grains to make sure they don't.
Experts Say This Is the Best Way To Store Apples
We spoke with five apple experts to find out the best way to store apples so they stay fresh and crisp for as long as possible.
The Best Gluten-Free Foods on Store Shelves Right Now, According to an RD
If you’re celiac or intolerant of certain cereal grains, these are the best gluten-free foods to buy, says a registered dietician.
How To Use a Mortar and Pestle, the 35,000-Year-Old Tools Every Kitchen Needs
A mortar and pestle are the two tools your kitchen is missing. Read to find out how to use them and the best ones to shop.
