Julia Turshen
chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp
‘I’m a Chef, and This Is My Favorite Salad for Easy Lunches and Dinners’
Looking for a salad to add to your cooking rotation? Check out Julia Turshen's favorite copper penny salad recipe.
This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable
Looking for ideas on how to eat carrots? Try this recipe for roasted carrots with maple syrup from chef and author Julia Turshen.
7 Recipes That Make Spring Produce the Star of Your Meal
Farmers' markets are back in full swing, just bursting with spring produce for all your favorite seasonal recipes.
This Smoky Plant-Based Carrot Soup Is the Perfect Way To Use Up Leftover Carrots
Bored of roasted carrots, but can't find another easy way to cook them? Try this easy carrot soup recipe with the perfect amount of heat.
8 Brain-Boosting Meals Loaded With Antioxidants, Anti-Inflammatory Herbs, and Healthy Fats
Brain-boosting meals and snacks are loaded with healthy fats, antioxidants, anti-inflammatory herbs and spices, and—yes—dark chocolate.
