Maciej Kasperowicz
coffee expert and Q grader
Why Coffee at a Coffee Shop Is So Expensive, According to Coffee Experts
Two experts delve into the current state of the coffee industry and share why coffee is so expensive—there are five main factors at play.
![alt](https://admin.wellandgood.com/wp-content/uploads/sites/3/2023/04/why-is-coffee-so-expensive.jpg?w=500&quality=50)
‘I’m a Barista, and Here’s How I Make Coffee Without a Coffee Maker for Emergency Caffeine Needs’
Learn a coffee expert’s genius hack to make coffee without a coffee maker for both iced and cold cups of joe.
![alt](https://admin.wellandgood.com/wp-content/uploads/sites/3/2023/03/make-coffee-without-a-coffee-maker-outdoor-iced-coffee.jpg?w=500&quality=50)
I Was Today Years Old When I Learned That Light Roast Coffee Has More Caffeine *and* Acid Than Dark Roast
Learn how to tell the difference between coffee roast levels and how roasters achieve these levels, according to a coffee expert.
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5 Easy Ways a Coffee Expert Says You Should Be Tweaking Your Coffee Recipe for More Balanced, Less Bitter Flavor
Learn the top five tips for making better coffee, according to Maciej Kasperowicz, a Q grader and coffee expert.
![alt](https://admin.wellandgood.com/wp-content/uploads/sites/3/2023/03/tips-for-coffee.jpg?w=500&quality=50)
I Tried 4 Barista-Approved Techniques for Making Cold Brew at Home, and My Favorite Method Was Also the Easiest
We tried four of the most popular methods to make homemade cold brew—learn which one was best, plus each technique’s pros and cons.
![alt](https://admin.wellandgood.com/wp-content/uploads/sites/3/2023/04/homemade-cold-brew.jpg?w=500&quality=50)