Maggie Michalczyk
registered dietitian and recipe developer
You Can Make a Million Healthy Pantry Meals With These 11 Cheap Staples
Looking for more affordable meal ideas? It's time to shop your cabinets. Here's how to make healthy pantry meals with only a few ingredients.
The 6 Best Healthy Crackers That Dietitians Love for All Their Snacking Needs
Looking to add more nutrition to your afternoon snack? Check out the best healthy crackers recommended by health experts, from Simple Mills to Triscuits.
8 Easy Tips and Tricks To Make Every Vegetable Genuinely Taste Good, Straight From RDs
We asked two top dietitians to share how to make vegetables taste good without tons of effort (or complication). Here's a list of their top suggestions.
Looking for a New Anti-Inflammatory Sip? Try Ginger Water
Ginger has other uses beyond spicing up a meal—it has some impressive health benefits, especially in the form of ginger water. Here's how to make it.
Give New Life to Random Leftover Vegetables With These 7 Tasty, RD-Approved Hacks
Wondering what to do with vegetable scraps from your cooking? Don't toss them—here's how you can eat them in tasty ways instead.
