Makenzie Bryson Jackson
food scientist and product development manager at Panaceutics
‘I’m a Food Scientist, and This Is the Best Coffee Grinder To Buy—And Exactly How To Clean It’
Here's exactly how to clean a coffee grinder, plus the only type a food scientist says is worth buying for the perfect cup of coffee.
‘I’m a Food Scientist, and These Are the Very Best Coffee Beans’
If you're not sure how to choose the best coffee beans, a food scientist is here to help. Here's what you should know before making your next purchase.
‘I’m a Food Scientist, and This Is the Machine That Makes the Best Cup of Coffee’
Brewing coffee is a chemistry experiment. The best coffee machines take the guesswork out of the process, says food scientist Makenzie Bryson Jackson.
‘I’m a Food Scientist, and This Is the Best Coffee Creamer’
This is the best creamer for coffee, according to a food scientist—plus her three top picks you can buy right this second.
‘I’m a Food Scientist, and Your Refrigerator Is Too Warm—Here’s What To Do About It’
Your refrigerator is probably too warm. Here's the best temperature for a refrigerator, according to a food scientist—and how to keep it cold.
