Margarita Kallas-Lee

executive pastry chef of the Michelin-starred restaurant group, Scratch Restaurants Group

Food

For Baked Goods With 4 Times the Fiber, Swap All-Purpose Flour for This Pantry Staple

Discover how to make even gooier (and more nutritious) buckwheat brownies, according to a Michelin-starred pastry chef.

by Maki Yazawa
on Mar 6
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