Matthew Padilla
How To Grill Salmon Without It Breaking Apart Into a Million Pieces, According to an Executive Chef
Learn the top tips and tricks for cooking salmon on the grill so it doesn’t break apart, according to a chef.
Everything You Need To Know About How To Cut Garlic Without Totally Losing Your Cool
Learn the ins and outs of how to cut garlic with the help of cooking pros that share the best tips for handling this ingredient.
‘I’m a Chef—The ‘Blanch and Shock’ Technique Is the No. 1 Time-Saving Trick That Anyone Who Eats Veggies Needs To Learn’
Learn a chef’s expert tips for how to blanch and shock vegetables the right way to keep them vibrant and crisp as ever.
