Michael Handal

chef-instructor of culinary arts at the Institute of Culinary Education’s New York City campus

Food
Cooking

Hate Soggy Mushrooms? An Expert Chef Says You May Be Storing Them Incorrectly

Discover how to store mushrooms to keep them fresh for days, according to an expert chef from the Institute of Culinary Education.

by Maki Yazawa
on Apr 6
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