Namiko Chen

recipe developer and founder of Just One Cookbook

Shopping
Kitchen

The 5 Best Rice Cookers for Bowl After Bowl of Warm, Fluffy Grains

Never eat a bowl of burnt or mushy rice again. These rice cookers will give you batch after batch of perfectly cooked grains.

by Kayla Hui
on Aug 1
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Food
Cooking

This 2-Ingredient Japanese Red Bean Rice Dish Is Packed With Longevity-Boosting Benefits and Good Fortune in Every Bite

Learn how to make sekihan, a Japanese red bean rice dish packed with longevity boosting benefits and good fortune in every bite.

by Maki Yazawa
on Jun 25
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