Namiko Chen
recipe developer and founder of Just One Cookbook
The 5 Best Rice Cookers for Bowl After Bowl of Warm, Fluffy Grains
Never eat a bowl of burnt or mushy rice again. These rice cookers will give you batch after batch of perfectly cooked grains.

This 2-Ingredient Japanese Red Bean Rice Dish Is Packed With Longevity-Boosting Benefits and Good Fortune in Every Bite
Learn how to make sekihan, a Japanese red bean rice dish packed with longevity boosting benefits and good fortune in every bite.
