Natalie Alibrandi
UK-based food scientist and CEO of Nali Consulting
‘I’m a Food Scientist, and This Hack Will Help Keep Your Food Storage Containers Stain-Free Forever’
The Reddit community and a food scientist weigh in on a great way to keep food storage container stains at bay: cooking spray.
‘I’m a Food Scientist, and These Are the 5 Foods That Mold the Fastest’
A food scientists reveals five foods that mold quickly and gives tips on how to extend their shelf-life for longer.
The Scientific Reason Why Your Coffee Tastes Weird When You Reheat It in the Microwave (and How To Prevent It)
A food scientist explains what happens when you reheat coffee in a microwave and why it alters the taste so much.
This Simple Trick Is the Secret To Keeping Your Lemons Fresh for an Entire Month
Here's the simple trick for storing lemons to keep them fresh for an entire month, according to a food scientist and a chef.
‘I’m a Food Scientist, and Here’s Why Adding Water Is Key for Cooking the Fluffiest Scrambled Eggs’
A pro chef explains why scrambled eggs with water are fluffier than those with milk, plus how to make restaurant-quality versions at home.
