Nita Forouhi

MD

an epidemiology professor on the Medical Research Council (MRC) Epidemiology Unit at the University of Cambridge

Health
Health Conditions

Huge New Study Links Red and Processed Meats With Risk of Diabetes. Here’s What That Means

A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. Here's what you need to know.

by Allison Forsyth
on Aug 20
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