Roy Elam

Roy Elam is chef of Donna Jean, the seasonal, plant-based Italian restaurant in Los Angeles.

Food
Cooking

4 Plant-Based Cooking Techniques Anyone Who Eats Fruit or Vegetables Needs To Know About, From a Pro Vegan Chef

Discover a chef’s top plant-based summer food trends for 2023, from smoking veggies to serving simple side dishes.

by Maki Yazawa
on Jul 5
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