Sara Kramer

award-winning chef of Kismet and Kismet Rotisserie, and cookbook author of Kismet: Bright, Fresh, Vegetable-Loving Recipes

Food
Recipes

4 Fail-Proof Tips for Cooking Chickpeas Like a Pro

The award-winning chefs behind the restaurant Kismet share their top tips for how to cook chickpeas—dried or canned—like a professional.

by Maki Yazawa
on Jan 10
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