Savannah Braden

biological scientist and associate director of technology at Apeel Sciences

Food
Nutrition

Is It Safe To Eat a Brown Avocado? Here’s What a Food Scientist Has To Say

Wondering whether or not you should throw away a brown avocado, or if it’s even safe to eat? We have answers.

by Maki Yazawa
on Sep 27
alt
Food
Nutrition

‘I’m a Food Scientist, and These Are the 6 Fresh Foods I Wouldn’t Refrigerate’

Two food scientists share their top foods not to refrigerate and how refrigeration can affect their composition.

by Maki Yazawa
on Oct 4
alt