Tamika D. Sims
virologist and senior director of food technology communications at International Food Information Council
The 4 Most Important Food Safety Rules To Follow When It Comes To Refreezing Foods
Here, four important frozen food safety tips to follow that will ensure you prevent frozen food from developing bacteria—or tasting terrible.
How Long a Food Safety Expert Says Your Thanksgiving Leftovers *Actually* Stay Good For
Two food safety experts answer the question: how long are thanksgiving leftovers good for? And there's some serious nuance.
‘I’m a Food Scientist—This 2-Second Trick Will Keep Your Fresh Berries From Turning to Mold Overnight’
An expert in food safety shares how to keep berries fresh and why turning the container over before you buy is the best method.
5 Apple Storage Tricks That Will Keep Your Honeycrisps ‘Crisp’ All Season Long, From a Food Scientist
Find easy apple storage tips that help keep your seasonal apple haul fresh for weeks to come from an expert. Plus, how to freeze apples.
