Eat pie for breakfast, thanks to this 2-ingredient, protein-packed recipe

Vegan and gluten-free blogger Remy Park of @veggiekins shared a two-ingredient healthy pie crust recipe that will make prepping for breakfast a piece of cake—ahem—pie. It's packed with protein and even includes a dash of caffeine to jump-start your day.

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Photo: Instagram/@veggiekins

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High angle shot of fitness young Asian sports woman relaxing after working out, lying on yoga mat and using her smartphone against sunlight in the morning, reusable water bottle and headphones by her side.
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