3 tropical summer juice recipes that channel serious beach vibes

Everything about Tacombi’s New York restaurants, from Montauk’s La Brisa to Fonda Nolita and Cafe El Presidente in Manhattan, screams summer. That includes ridiculously delicious catch-of-the-day tacos and sunny design elements—and at Cafe El Presidente, a juice bar with blends inspired by south-of-the-border beach cuisine.

More reading: Beach Greens: Montauk gets its first cold-pressed juice bar

“Mexico is a tropical country with fresh fruit juice stands everywhere. There’s an enormous diversity drawing from shamanic herbal traditions and local produce,” says founder Dario Wolos. “Our recipes are drawn from some of our favorite stands in Condesa DF [in Mexico City], Tulum, and Oaxaca.”

More reading:How NYC chefs are upgrading your Mexican food in a totally healthy way

And just in case you don’t have a minute to pop in for one (or jet to Mexico) this summer, you can whip up these three fresh, colorful juices at home on a 90-degree day and practice pronouncing “vamos a la playa” for another time. —Lisa Elaine Held

Verde2 leaves kale1 apple2 stalks celery1 large chunk pineapple3 sprigs mint1 lime, peeled

Purpura1 beet5 strawberries1 one-inch piece ginger1 orange, peeled

Naranja2 large chunks papaya1 carrot, peeled1 large chunk pineapple1 orange, peeled

Instructions are the same for all of three recipes: juice the ingredients, pour, and enjoy!

For more information, visit www.tacombi.com

(Photos: Tacombi)