I Finally Learned How To Get Crispy Fish Skin After Years of Soggy Trial and Error

From antioxidants to Omega-3s, fish skin is full of nutrients. Here's how to make it crispy every time with cooking tips from a chef and RD.

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Photo: <a href="http://www.stocksy.com" target="_blank" rel="noopener">Stocksy</a>/Darren Muir

11 Ingredients to Try If You’re Out of Eggs

Those little protein powerhouses don’t come cheap these days.

Eggs cracked and spilled on a counter
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High-Protein Cottage Cheese Recipes That Are *Actually* Good 

Discover 15 cottage cheese recipes that are *actually* good, and good for you.