There’s more truth to the phrase “trust your gut” than you might think: The gastrointestinal system—which includes your stomach, colon, and small and large intestines, and is often referred to simply as “the gut”—has strong links to both your mind and the rest of your body.

Which is why supporting your gut microbiome— aka, the trillions of bacteria and microbes living in your gut—is so essential. “A healthy gut provides the foundation necessary for overall well-being,” says Bahar Adeli, MD, a gastroenterologist in Philadelphia and spokesperson for the American Gastroenterological Association (AGA).

Below, nine strategies to help support—and even improve—your gut health, according to Dr. Adeli and other gut-health experts.

1. Eat more plants

Experts agree that reducing your meat intake and increasing the amount of fruits, vegetables, nuts, seeds, and beans you eat can have a hugely positive effect on your gut health.

“A plant-based diet has many excellent health benefits,” says Gail Hecht, MD, a gastroenterologist, Wonderbelly Medical Advisor, and former AGA president. Not only hasresearch¹ linked plant-forward eating to an increase in health-promoting gut bacteria, but people who eat mostly plants also have a lower risk of diabetes, high blood pressure, and heart disease, perHarvard Health Publishing. They may even live longer.

Will Bulsiewicz, MD, gastroenterologist and author of the books Fiber Fueled and The Fiber Fueled Cookbook, notes that in a study² by The American Gut Project of more than 11,000 people across the globe, a powerful predictor of a healthy gut was the diversity of the plants you eat.

“Every single plant has its own unique qualities and properties, [each] has its own strengths,” he says. “I realize this sounds weird, but [gut microbes] are kind of like us. They are picky eaters. They have their own dietary preferences. They don’t all like kale.”

The study defines the magic number as 30 different plants per week to reap the most health benefits and cover all of the bases with any tough (microbe) customers.

How to do it: On the whole, Americans are eating more meat, eggs, and grains than they need and not enough vegetables and fruit, according to research from the U.S. Department of Agriculture (USDA). The group’s2020-2025 Dietary Guidelines recommend filling half of your plate at every meal with whole fruits and vegetables, and making an effort to vary the types of veggies you choose (think: a mix of dark leafy greens, orange and red veggies like peppers and carrots, and starchy vegetables like sweet potatoes and squash).

“I realize this sounds weird, but gut microbes are kind of like us. They are picky eaters. They don’t all like kale.” —Will Bulsiewicz, MD, gastroenterologist

2. Add more fiber to your plate

Eating more plants goes hand in hand with increasing your fiber intake. In addition to whole fruits and veggies, other high-fiber foods include nuts, seeds, quinoa, and whole grains like oats and brown rice. High-fiber diets have been linked to a gut environment that better supports the growth of healthy bacteria, research³ has found. Plus, these foods help regulate your bowel health and promote regularity, theMayo Clinic notes.

Dr. Bulsiewicz explains that the nutritional value of fiber-rich foods isn’t nearly as powerful without the help of our gut-friendly microbes. “With fiber, if we were sterile creatures [without any living bacteria in the gut], fiber would have zero nutritional value and, frankly, wouldn’t serve much of a purpose… maybe it would help our bowel movements, but that’s it,” Dr. Bulsiewicz says. “But when fiber comes into contact with the gut microbes living inside of our colon, they actually transform the fiber into what I would describe as the most anti-inflammatory compound: short-chain fatty acids.”

When bacteria in your gut breaks down indigestible fibers and resistant starches through fermentation, short chain fatty acids are the byproduct of this natural process. These fatty acids are then absorbed by cells that line the gut where they are either metabolized or sent into circulation to provide energy to liver cells. Short chain fatty acids offer a bounty of health benefits, from reducing inflammation in your intestines⁴ to regulating immune function.

How to do it: In addition to eating less meat and more plants at every meal, aim to up your intake of high-fiber foods like pulses (think: beans, lentils, peas), and have at least half the grains you consume daily be whole varieties, according to theUSDA. Subbing in fruits and veggies (such as a snack of crunchy cucumbers instead of chips, or a piece of fruit for dessert) is another easy way to increase your fiber intake, Dr. Hecht says.

3. Choose fermented foods

Naturally fermented foods like yogurt, kimchi, kombucha, miso, and sauerkraut are packed with healthy probiotics. “These are healthy live bacteria that work to support optimized digestion, enhanced immunity, and a healthy microbiome,” says Lena Bakovic, RDN, a registered dietitian based in Palm Beach Gardens, Florida.

In a small 2023 study, researchers found that people who frequently consumed at least one serving of plant-based fermented foods had more diverse small gut nutrients in their stool, as well as greater numbers of certain microbial nutrients that have been linked to better health.

How to do it: “One place to start may be including fermented food products into foods that are already a part of your diet,” says Bakovic. “For example, adding in sauerkraut onto a salad or sandwich.”

When shopping for fermented foods, look for the words “naturally fermented” on the nutritional label, and check foods like kimchi and kombucha for bubbles in the liquid (that’s a clear sign they contain beneficial live organisms, according to Harvard Health Publishing).

4. Cut back on ultra-processed foods

It’s no secret that whole and minimally processed foods are far superior to those that are ultra-processed, meaning packaged foods containing a long list of additives and preservatives. Because they tend to contain so much salt, fat, and sugar, ultra-processed foods have been linked to a higher risk of conditions like heart disease, type 2 diabetes, and obesity, and they can negatively affect your gut health, too.

“Reducing intake of high-sugar and highly processed foods is crucial, as these can negatively affect gut bacteria balance and barrier integrity,” says Dr. Adeli.

How to do it: Choose whole and minimally processed foods whenever you can, and check the label closely when buying anything in a package. “If [the label] contains numerous ingredients, especially ones you can’t identify, find a substitute,” says Dr. Hecht.

“High levels of stress are detrimental to gut health as well as your overall well-being.” —Bahar Adeli, MD, gastroenterologist

5. Stay hydrated

Hydration supports just about every bodily system, including your energy levels, urinary and skin health, and digestion, to name just a few. “Adequate water intake is essential for maintaining the mucosal lining of the intestines, which supports gut health,” says Dr. Adeli.

How to do it: Between 11.5 and 15.5 cups of liquid per day is the goal, according to the U.S. National Academies of Sciences, Engineering, and Medicine. That includes liquid from both beverages and foods, so fill up on water-rich fruits and veggies such as strawberries, cucumbers, and tomatoes, and keep a reusable water bottle handy to sip on throughout the day.

6. Don’t neglect your stress levels

Many people don’t realize just how strong the link is between the gut and mind. Some research⁵ has found that GI irritation sends signals to the brain that can result in mood changes, which may partly explain why so many people with IBS develop conditions like anxiety or depression, Johns Hopkins Medicine notes.

The relationship works the other way, too: “High levels of stress are detrimental to gut health as well as your overall well-being,” Dr. Adeli says. So, while no one can avoid stress completely, it’s important to find healthy ways to manage it. 

How to do it: Adopting mindfulness practices (such as meditation, breath work, and yoga), regularly exercising, and getting enough sleep can all help to keep stress levels under control. Cognitive behavioral therapy (CBT) can also help treat anxiety and depression.

7. Don’t skimp on sleep

Sleep is a boon for taming stress, as we’ve noted, but getting enough (that’s seven to nine hours a night for most healthy adults) is connected to improved gut health for myriad reasons, according to the Gastrointestinal Society. For one, lack of sleep can trigger inflammation in the body, which can worsen symptoms of GI conditions like inflammatory bowel disease (IBD), gastroesophageal reflux disease (GERD), and irritable bowel syndrome (IBS).

Sleep deprivation also messes with your ability to stick with other gut-healthy habits like eating nutritious foods and getting exercise (more on that below). In fact, some research⁶ shows that not getting enough shut-eye can make you crave calorie-dense, high-fat foods. And it’s not exactly easy to motivate yourself for a gym session when all you want to do is nap.

How to do it: Getting enough zzzs is often easier said than done when there’s chores to do and Netflix to stream (and social media to scroll…). For the sake of your gut (and your overall health), make sleep a priority with these expert-backed tips: