5 Healthy Trader Joe’s Sauces That Can Transform Practically Any Meal

“You can do more than just dip chips into this salsa verde, which is why it should definitely be on your Trader Joe’s grocery list,” says Maggie Michalczyk, MS, RD. Made with simple ingredients like tomatillos, water, garlic, and salt, it’s pretty pure in terms of high-quality ingredients while staying relatively low in sodium and sugar. “Use it as a marinade for chicken or fish for taco Tuesday or use at the seasoning for a healthy chicken enchilada casserole,” she says.

Cook with it: green chicken cauliflower enchilada casserole; salsa verde chicken

Want to bring the heat? Pour some of this sauce on tacos for some extra flavor that’s naturally good for you! “It tastes like homemade hot sauce from your favorite Mexican restaurant and you can literally use it on anything to give it a spicy little kick,” Michalczyk says. “I like that tomato puree is the main ingredient and it’s perfect for adding to your tacos or quesadillas,” she says. You don’t need to just stick with classic tacos, either. You can use it for any type of southwestern meal, like a black bean soup or a southwestern omelet to give it some added heat.

Cook with it: Lauren Toyota’s four-ingredient vegetable sauce; buffalo chicken salad

ICYMI, tahini is right on trend this year, where people are using the tasty sesame seed to do more than just make hummus. “This is a great inexpensive staple sauce to stock up on when you’re shopping at Trader Joe’s,” says Michalczyk. “Use it as a base for many different combinations of salad dressings and dipping sauces, or you can even bake with it how you would with nut butter.”

Michalczyk’s go-to? A lemon tahini salad dressing. “Combine a half cup tahini with 2/3 to 3/4 cups water (as needed) and 3 tablespoons fresh lemon juice. Then add one clove of garlic, minced, one tablespoon of olive oil, and 3/4 teaspoon of sea salt and black pepper to taste,” she says. Use this over a bed of greens with some grilled salmon or lemon chicken for an easy salad for lunch or dinner.

Cook with it: tahini overnight oats; tahini chocolate chip cookies

“It’s always a good idea to have a marinara sauce on hand for using on pasta or zucchini noodles,” says Michalczyk. Pick this one up on your next TJ’s run to use in a variety of ways,” she says. It has a very straightforward ingredients list and is lower in sugar and salt than most other jarred marinaras, she says, making it a great healthy option. “Use this in a simple and flavorful meal by topping a bowl of half spaghetti noodle and half zucchini noodles with spinach and chicken for a well-rounded meal,” she says.

Cook with it: gnocchi with sauce; lamb meatball shakshuka

Want to bring the heat? Pour some of this sauce on tacos for some extra flavor that’s naturally good for you! “It tastes like homemade hot sauce from your favorite Mexican restaurant and you can literally use it on anything to give it a spicy little kick,” Michalczyk says. “I like that tomato puree is the main ingredient and it’s perfect for adding to your tacos or quesadillas,” she says. You don’t need to just stick with classic tacos, either. You can use it for any type of southwestern meal, like a black bean soup or a southwestern omelet to give it some added heat.

Cook with it: Lauren Toyota’s four-ingredient vegetable sauce; buffalo chicken salad