Yes, Chef! Le Creuset’s Coveted Signature Cast-Iron Skillet Is on Mega Sale at QVC
Whether you're feeling inspired to step into the kitchen after binging season 3 of "The Bear" or are just looking to spruce up your arsenal of cookware tools, the Le Creuset Signature Cast-Iron Skillet can help. This 10.25-inch, French-made skillet combines durable cast-iron with a crack-proof enamel exterior. It has a gorgeous handle and a built-in spout that makes pouring sauces or hot oil a breeze. Even better, it's oven-safe, freezer-safe, and even dishwasher-safe—just make sure you're caring for your cast-iron baby by seasoning it regularly. And, as with all Le Creuset's cookware, it comes in a variety of gorgeous, fun colors to blend in with your kitchen aesthetic.
Sound too good to be true? It's about to get better: from July 18-28 you can snag this fan-favorite Le Creuset pan at a massively discounted price on QVC. Check out the details, below.
Originally $220
Size: 10.25 inches wide, 1.75 inches deep
Colors: 8 options
Pros:
- Durable cast-iron, made in France
- 8 beautiful color options
- Oven-, freezer-, and dishwasher-safe
Cons:
- Cast-iron requires a bit more TLC than other cookware
- Still a bit of a financial investment
Le Creuset Cast-Iron Skillet: the scoop on the sale
While there are a ton of other summer sales happening right now (lookin' at you, Nordstrom!), QVC regularly runs product-specific promotions you won't want to overlook. This particular deal slashes the price on Le Creuset's beloved skillet from $220 to $130 which—we'll spare you the mental math—is a $90 savings.
However, the sale is only live from July 18-28, and QVC has a limited inventory to sell, so this is one deal you'll want to jump on while it's (literally) hot!
Why choose cast-iron?
Cast-iron skillets have been a longtime chef staple, and for good reason. They're non-stick, easy to clean, and do an excellent job of evenly distributing heat for a wide variety of recipes. They're also great for browning meat or veggies, or slow-cooking dishes on the stovetop. Just remember that quality cast-iron requires regular seasoning to keep functioning at its best. Not sure where to start with that? Don't worry, we have some pointers.
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