Steal this chef’s tricks for using up produce before it goes bad

Alex Thomopoulos, head chef at Venice, CA cafe Great White, shares how she uses up her produce before it goes bad—and how she makes healthy food more appealing.

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All photos: Alex Thomopoulos; Graphics by Well+Good Creative

Looking for a Nutritionist? This Online Service Makes It Easier Than Ever to Work With an RD

Fay Nutrition is on a mission to make nutritionists more accessible to Americans. We tried out the service—here is our honest review.

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4 Easy Ways to Beef Up Your Cooking Skills—One Recipe at a Time

Leveling up your cooking skills can feel super intimidating. But if you can fry, sauté, or blend, you can make these recipes. Really.

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Photo: Becca Jacobs