Published Jun 28, 2023

6 Glow-Boosting Recipes for Your Best Summer Skin (Hint: Cherries Are the Star Ingredient)

Want to eat well *and* support your skin this summer? Incorporate sweet cherries into your daily lineup with these six simple recipes.

6 Glow-Boosting Recipes for Your Best Summer Skin (Hint: Cherries Are the Star Ingredient)

Want to eat well *and* support your skin this summer? Incorporate sweet cherries into your daily lineup with these six simple recipes.

Published Jun 28, 2023

In Partnership With

NW Cherry Growers

Written by

Well+Good Editors

Photo: Northwest Cherry Growers & Well+Good Creative

Published Jun 28, 2023

In Partnership With

NW Cherry Growers

Written by

Well+Good Editors

You’ve traded sweaters for swimwear and full-coverage foundation for tinted SPF… it’s good to have you back, summer. While you jump at the opportunity to shed a layer and show some skin, your complexion might still be operating in winter mode. A little help here?

Before you frantically turn to your collection of scrubs and serums, hear this: You can support your summer glow and nourish your body while you’re at it—just by adding a little seasonal fruit to your life. In fact, according to registered dietitian Lauren Manaker, MS, RDN, LD, what you eat plays a major role in the health of your complexion, and one superfood is leading the charge toward your best summer skin.

Enter Northwest-grown sweet cherries. When eaten consistently, studies show that this nutrient-rich fruit can help combat inflammation and muscle soreness, improve cognitive health, boost your quality of sleep, and more. And you can glow—oops, go—ahead and add skin-supporting to that list, Manaker says.

Here’s why: To start, sweet cherries are a great source of antioxidants, which help stabilize free radicals that can otherwise lead to oxidative stress, potentially accelerating your skin’s aging. They’re also a natural source of vitamins A (which may help support your skin’s natural hydration) and C (which plays an important role in collagen synthesis), Manaker says. And when it comes to sun protection, “vitamin C may also help combat the effects that UV rays may cause on skin,” which is especially important in the thick of summer.

Sweet cherries are also a natural source of serotonin, melatonin, and tryptophan, compounds that may help improve the length and quality of your slumber. “There’s a reason people refer to getting enough zzzs as ‘beauty sleep,’” Manaker says. Ample rest allows your body’s organs—skin included—more time to repair, restore, and return to their radiant state.

Manaker loves noshing on sweet cherries right out of the carton, whether she’s on-the-go or enjoying an afternoon snack with her kids (high fiber and a low glycemic index make them a great sweet snack for little ones). If you feel like getting creative in the kitchen, though, try these simple and nutritious recipes. They’re delicious in their own right, and the fact that they can also help support your long-awaited glow? Consider that the cherry on top.

1. Chocolate Cherry Smoothie

Manaker loves kicking off her summer mornings with a healthy, nutrient-rich smoothie. Superfoods like Greek yogurt and chia seeds offer fuel for whatever the day brings, and fresh sweet cherries give this blend a gorgeous color and a rich taste.

2. Sweet Cherry Salsa

To elevate any meal (fish tacos, anyone?) or instigate an impromptu happy hour, whip up a batch of sweet-and-savory salsa. Pair it with chips and margs, and feel free to advertise the secret dose of fruits and veggies—such as onion, bell pepper, garlic, jalapeño, and of course, cherries—you’re serving up.

3. Sweet Cherry Bruschetta

Speaking of happy hours, try an easy-to-assemble bruschetta for your next al fresco evening. This fun and colorful twist on a classic Italian appetizer is made with cherries, lime, and cilantro—all of which are antioxidant-rich (read: glow-boosting) summer staples.

The best part? These bites require minimal cook time, which Manaker says is key for entertaining during the hottest months. “Summertime calls for cooling foods that don’t require a lot of prep in the kitchen.” Check, check.

4. Grilled Wild Salmon with Cherry, Onion, and Tarragon Chutney

What says summer more than fish on the grill? Top a piece of wild salmon—or any other locally caught swimmers—with a sweet cherry chutney. It comes together with ginger root, which is packed with anti-inflammatory compounds that may help reduce redness and puffiness, and red wine vinegar, which contains antioxidants that may help fight skin damage.

Double the recipe and store this summery sauce for your next grilled chicken breast, veggie sandwich, or crunchy chopped salad. It’s the gift that keeps on giving… and glowing.

5. Sweet Cherry Pie

You’ve found ways to incorporate sweet cherries into all your savory snacks and meals—now it’s time for good, old-fashioned pie. As the cherries cook, their juices release and reduce, which creates a natural sweetness that’s paired with less than one cup of added sugar. In other words, you can enjoy dessert for breakfast without that mid-morning crash.

6. Sweet Cherry Citrus Punch

Staying hydrated throughout the summer is critical, so don’t forget to incorporate sweet cherries into your bevs, too. Mix together a big batch of this citrus punch, get creative with your favorite fruity add-ins, and invite your crew over for golden hour on the patio.

Ready to try these recipes—and tons more? Click here to add to your summer lineup, and discover all the glow-boosting benefits of cherries.

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Food Nutrition

Published Feb 21, 2025

PSA: Walmart’s Stock of Protein-Rich Snacks Is Major—Here Are an RD’s Favorites

Published Feb 21, 2025

Written by

Helen Sidebotham

Photo: Stocksy/valbar STUDIO Barcelona

Published Feb 21, 2025

Written by

Helen Sidebotham

Tinned fish! Cottage cheese! Colostrum smoothies! Eating protein is very *in* right now (just peep its nine billion views on TikTok)—but unlike the original Paleo eaters, most of our hunting and gathering is taking place in the grocery aisles. The issue: Sifting through the ever-growing array to find high-quality, healthful options requires some skill (and some patience).

That’s why we tapped registered dietitian Amy Shapiro, MS, RD, CDN for a little navigational help. For starters, here’s a quick refresher on the super nutrient that’s taken center stage: “Protein plays a vital role in overall health, including hormone and immune function, making it a crucial part of any balanced diet,” Shapiro says. “Short-term benefits include improved satiety, blood-sugar control, mental clarity, and muscle recovery after exercise. Long-term, a protein-rich diet can support muscle retention [and] bone health, boost immunity, support hair and skin integrity, and [support] weight management by helping preserve lean body mass.”

According to Shapiro, it’s the more recent focus on fitness, weight management, and muscle maintenance that has given protein its current spotlight. “Many people are looking for ways to feel fuller for longer, maintain lean muscle, balance blood sugar, increase metabolism, and fuel active lifestyles—making protein-rich foods a top priority," she says.

Okay, now back to the grocery aisles: Not all protein products are created equally, Shapiro warns, so she recommends scanning ingredient labels for artificial additives and unnecessary fillers. Her general rule of thumb? “Look for products with five to 10 grams of protein per serving [and] ideally more protein than sugar.” (Minimal added sugar is best, she says.) “[Opt for] high-quality protein sources like whey, casein, plant-based proteins, or collagen.”

Getting hungry yet? You can find tons of top-notch, budget-friendly protein products at Walmart, and Shapiro has rounded up her favorites to make your next grocery haul a bit less stressful. Check them out, fill your cart, and get snacking.

RD-Approved High-Protein Snacks from Walmart

Quest Tortilla-Style Protein Chips — $3

Chips-and-salsa connoisseurs, rejoice: These crunchy bites deliver all the same zesty flavor with way more protein (like, 20 grams worth) and fewer carbs (only three grams) than your average bag. “Perfect for a high-protein, low-carb diet,” Shapiro says.

The Good Bean Sea Salt Crunchy Chickpeas — $10

For another salty, on-the-go option, Shapiro recommends crunchy chickpeas. She loves that these are plant-based, contain minimal processed ingredients, and come with a solid serving of fiber alongside their six grams of protein.

The Only Bean Crunchy Roasted Edamame Beans (3-Pack) — $12

“This is a plant-based complete protein with minimal ingredients and no added color,” Shapiro says. “It’s savory and crunchy—a whole food option.” Enjoy the sea salt, sriracha, or buffalo flavors by the handful, or sprinkle them on a salad for a little extra spice.

Built Bar Puff Protein and Collagen Bar (4-Pack) — $9

This soft, brownie-batter-flavored bar is made with collagen, which Shapiro says can help with joint and skin health, plus 17 grams of protein. “I like that this is sweetened with sugar, but not too much, and the protein outweighs the sugar.” Close your eyes as you take a bite—it’s just like licking the spatula.

RXBAR Nut Butter and Oat Gluten-Free Chewy Bars (5-Pack) — $9

For an energy boost, Shapiro recommends these honey-cinnamon-PB (the ultimate triple threat?) bars. “Although there is more sugar than protein here, it still has 10 grams of protein, is made with whole food ingredients like nuts and oats, has no artificial colors or sweeteners, and contains four grams of fiber.”

P3 Chocolate Nut Clusters, Turkey, and Cheddar Cheese Protein Snack Pack — $2

While Shapiro’s all for high-quality protein bars and chips (when they’re made with the right ingredients, of course), she seeks out whole-food ingredients over processed ones whenever she can. This low-sugar, high-protein snack fits the bill with a satisfying blend of crunchy, savory, and sweet.

Chobani 15G Protein Greek Yogurt Drink — $2

Prefer to sip your nutrients? This yogurt drink, which is made with probiotics and packed with protein to help with gut and muscle health, checks Shapiro's boxes. (Psst: You can find it in flavors like mango, peach, and strawberry banana if tropical punch isn't your thing.)

Owyn Protein Shake (4-Pack) — $7

Shapiro calls this “a convenient shake with a great protein-to-calorie ratio, perfect for meal replacement or post-workout recovery and easy to consume on the go.” Try it in dark chocolate, chocolate, or vanilla.

Wilde Buffalo-Style Protein Chips — $6

These chips are made with whole-food sources like chicken breasts (yes, seriously), egg whites, and bone broth—plus no artificial colors or added sugars—for 10 grams of high-quality protein, Shapiro says.

Jack Links Teriyaki Beef Jerky — $4

Real talk: Jerky can be polarizing—but Shapiro says it’s a great way to get your protein fill (this one packs 11 grams per serving) with limited ingredients and more protein than added sugar. Trust her and try it.

Mighty Sparks Chicken Snack Sticks — $6

“These are high-protein, low-calorie snacks with no added nitrates that provide clean protein without any fillers,” Shapiro says. “Even have two to meet your needs!” The sweet-and-spicy sticks are easy to eat anywhere—so stash a few in your bag and bring protein wherever you go.

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Food Nutrition

Published Feb 21, 2025

Why Are People Suddenly Eating Handfuls of Spinach Straight From the Fridge?

TL;DR: You don’t have to eat raw spinach out of the container like a raccoon to get the nutritional benefits.

Why Are People Suddenly Eating Handfuls of Spinach Straight From the Fridge?

TL;DR: You don’t have to eat raw spinach out of the container like a raccoon to get the nutritional benefits.

Published Feb 21, 2025

Written by

Emily Ziemski

Photo: Getty

Published Feb 21, 2025

Written by

Emily Ziemski

TikTok is full of microtrends, especially when it comes to food. Eating a whole cucumber, making protein Diet Coke; remember the baked feta pasta? The list is endless and frankly, can be a bit silly. The latest: Creators shoving a whole handful of spinach into their mouths, citing a “max nutritional benefit boost” by doing so.

Searching for videos about eating a handful of spinach yields hundreds of people looking vaguely uncomfortable while trying to chew and swallow, well, a whole handful of raw, unseasoned spinach. Of course, I have questions. Is this the cinnamon challenge but with vegetables? Do you hate joy? And, the most important, is this *actually* the best way to get nutritional benefits from spinach?

What is this trend, exactly?

Cropping up in feeds in early February, the TikTok videos hinge on two key factors: The spinach has to be raw, and you have to eat it first thing in the morning. One handful seems to do the trick for most, and it appears that nothing else is consumed alongside the spinach. Just a whole bunch of raw spinach. That’s it. That’s the tweet.

Surely, it would be easier to incorporate it into the smoothie you’re already planning to have, or the omelet you just made, but here we are.

Why are people doing this?

According to these videos, besides kicking off your day with multiple vitamins, iron, and potassium, some claim it can also “curb carb and sugar cravings” while others assert that doing this every morning helps “train your tastebuds for the day.”

For me, this feels like it’s veering into the 90s and early aughts culture of “no pain no gain,” a mindset that had us doing things like scrubbing our faces with apricot shells every night, and only eating cabbage soup for every meal.

Not to say those things aren’t great in moderation (gentle exfoliation is wonderful for the skin, and cabbage is a great, nutritionally dense vegetable), but banking your health on one, singular thing isn’t a great road to success. “I think that spinach is obviously a very nutritious food, but it doesn’t contain the full spectrum of vitamins and minerals that one needs daily,” says Christina Manian, RDN, a sustainable food systems professional. “In terms of claims that doing this first thing in the morning hacks your body’s cravings for the rest of the day, I’m not sure whether that’s true.”

So, what’s the actual science behind this trend?

Realistically, there’s just not a lot of science that backs up these claims of tastebud training and curbed hunger. Research done by the University of Buffalo on bitter foods showed that when feeding bitter foods (like leafy greens) to rats, a protein-based salivary compound that was activated when eating something bitter could be trained to increase over time.

Basically, the press release stated that when that protein was activated, “the bitter tastes like water.” So, the rats could eat more of the bitter foods without minding the taste. It is important to note that studies done in mice and rats don’t translate well to human consequences, as our physiological differences, like hormonal makeup and immune systems, vary too much from these lab mice/rat studies to be able to draw any definite conclusions. In fact, human-based studies show that denying food cravings can actually lead to increased appetites, and even bingeing behaviors.

However, it’s not all bad news. There is a lot of info that shows food sequencing—starting each meal by eating vegetables, then protein, then everything else—*does* indeed help with hunger cues, satiety, and better blood sugar control. “I often enjoy spinach in the morning (usually cooked with tofu or eggs and whole grain toast) but don’t feel called to eat it raw as the very first thing I put into my body,” says Manian.

Should you do this trend?

There’s truly no harm (except maybe a minor choking hazard?) in trying this trend. “Considering how most Americans aren't eating enough veggies, I'll count this as a win,” says Lauren Manaker, RDN, a women’s nutrition expert and consultant. “They are still getting fiber and plant compounds when they eat it by the handful.”

If you’re like me, and seeing a new internet trend makes you feel like the oldest, crankiest person on planet earth, take solace in knowing that dietitians believe adding spinach to any part of your daily meal plan is a total win. “Overall, eating raw spinach is an excellent practice, as is eating cooked spinach,” says Manian. “I think if [people] are doing this any time of the day, that’s fantastic, and if they feel inclined to eat spinach in the morning, then that's also wonderful.”