Why the Humble Anchovy Is an Underrated Star of the Mediterranean Diet
At a Well+Good Cookbook event Tuesday night, hosted by Moet Hennessy, Well+Good co-founder Melisse Gelula asked the panel (Mullen and Dr. Ramsey, included) to choose just one food to eat if stranded on a desert island. Mullen picked the humble anchovy. "Not only are anchovies a great source of omega 3 fatty acids, because they're so small, they're lower in mercury than bigger fish," he said.
Dr. Ramsey was totally on board with Mullen's choice. "As a psychiatrist, fish is one of the big foods I recommend people eat for brain health," he said, "but many clients are worried it will be too expensive. Cans of anchovies are really inexpensive."
Considering that all fish is compliant with the old-yet-trendy eating plan known as the Mediterranean diet, it's a little unfortunate the anchovies have been overshadowed. As Mullen points out, you still get the omega-3s (the major reason why doctors and dietitians love salmon so much), but the mercury is low.
Just think of anchovies as the small fish in a big diet, a fish that's about to swim its way to the top.
Speaking of the Med diet, here are seven Mediterranean diet-approved recipes you can make with your Instant Pot. Plus, five more bonus recipes.
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