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Healthy Eating Plans
Eating
Vegan
Taco Night Just Got a Lot Healthier Thanks to a Surprising Gluten-Free, Vegan Meat Recipe
By
Tehrene Firman
5 Potluck-Friendly Recipes That Are Super Easy to Prep in Advance
By
Mercey Livingston
These 6 Recipes for on-the-Go Lunches Will Fuel All Your Summer Adventures
By
Mercey Livingston
5 Make-Ahead Breakfast Recipes That'll Maximize Your Summer Mornings
By
Mercey Livingston
This Surprising Burger Topping Will Add Tasty Sweetness (and Vitamins!) to Your Next Cookout
By
Tehrene Firman
Whip up This Vegan Ketogenic Pesto Recipe in 3 Minutes Flat
By
Gabrielle Kassel
Reinvent Your Grain Game With These 12 Easy Millet Recipes
By
Katie Kane
The 5 Healthiest (and Tastiest) Vegan Ice Cream Brands
By
Emily Laurence
All the Vegan Meat Options You Need for Your Next Cookout
By
Tamim Alnuweiri
Tituss Burgess Loves This Healthy Spaghetti Stand-in (and It’s Not Zoodles)
By
Kells McPhillips
This Gluten-Free Ancient Grain Is the Fiber-Rich Ingredient You Didn't Know Your Yogurt Needed
By
Tehrene Firman
The Best Vegan Restaurants in Every State for Plant-Based Pit Stops
By
Jackie Bryant
3 Reasons Why You Need to Treat Your Pout With a Skin Booster Beyond Lip...
Paid Content
I Tried Sakara's New 10-Day Reset—and It Made Me Totally Rethink Plant-Based Eating
By
Kells McPhillips
3 Vegan Recipes Starring Turmeric You Can Make in 15 Minutes or Less
By
Emily Laurence
Eat Pie for Breakfast, Thanks to This 2-Ingredient, Protein-Packed Recipe
By
Kells McPhillips
I Finally Tried the Buzzy Vitamin Everyone's Talking About—Here's What Happened
Paid Content
"Riverdale" Star Madelaine Petsch Beat Meat-Loving Gordon Ramsay in a Vegan Cook-Off
By
Tehrene Firman
Brittany Snow Uses an All-Star Veggie to Make Vegan, Gluten-Free Taco Shells *and* Pizza Crust
By
Tehrene Firman
Eat Like an a-Lister at Home With This Celeb-Favorite Wellness Resort's New Cookbook
By
Tatiana Boncompagni
How to Make the Prettiest Avocado Boats Ever
By
Abigail Libers
This Vegan, One-Pot Meal Is Loaded With Antioxidants
By
Tatiana Boncompagni
Why It’s Okay to Eat Paleo-Vegan Diet—but *Not* One That Is Vegan-Paleo
By
Erin Bunch
How to Grill Avocados Like a Pro
By
Abigail Libers
This Simple Vegan Grilling Hack Lets You Cook With Your Meat-Eating Friends
By
Tehrene Firman
How to Make an Immune-Boosting Beet Hummus in Less Than 10 Minutes
By
Abigail Libers
Yes, Healthy Food Can Be Affordable—Here's Proof
By
Emily Laurence
Beat Bloat With This 5-Ingredient Asparagus Soup
By
Tatiana Boncompagni
How to Whip up a Salad With Crunch, Creaminess, and Spice When You're Short on...
By
Abigail Libers
Give Your Pasta Bowl a Healthy Twist With This Creamy "Guaceroni"
By
Abigail Libers
The Secret to Making a Sharp, Tangy, and Creamy Vegan Cheese
By
Abigail Libers
8 Healthy Mother's Day Brunch Recipes for Every Type of Eater
By
Gabrielle Kassel
This Unexpected Twist on Avocado Toast Will Rock Your Mother's Day Brunch
By
Kells McPhillips
Is It Healthy to Raise Your Kids Vegan?
By
Emily Laurence
Add This Energizing Matcha Margarita to Your Summer Must-Make List
By
Tehrene Firman
These Are the Key Foods That Will Save Your Skin
By
Tatiana Boncompagni
How to Eat Plant-Based While Traveling
By
Kimberly Snyder
The Healthiest Hot Dog You'll Eat All Summer
By
Abigail Libers
The Healthy Go-to Meal Jessica Biel Makes When She's Too Tired to Cook
By
Emily Laurence
The Difference Between Vegan and Plant-Based Diets—and Which One Is Healthier
By
Emily Laurence
This Grilled Corn and Tomato Salad Is the Perfect Healthy Cookout Side Dish
By
Abigail Libers
The 4 Lifestyle Shifts That Transform Scarlett Johansson Into a Superhero
By
Tehrene Firman
This Rosy-Hued Oat Milk Latte Is As Delicious As It Is Pretty
By
Abigail Libers
Is CBD Oil the Vegan Ingredient Your Mascara Needs for Lust-Worthy Lashes?
By
Tehrene Firman
Here's Why You Might Want to Enjoy This Beloved Summer Vegetable in Moderation
By
Tamim Alnuweiri
How to Make a Super Simple CBD Drink
By
Abigail Libers
Why Anthony Bourdain Isn't Sold on the Impossible Burger
By
Tehrene Firman
These Are the Supplements Every Vegan Should Take, According to Experts
By
Erin Bunch
Meat-Loving Chef Gordon Ramsay Announces He's Going Vegan—for at Least One Meal
By
Tehrene Firman
Shake Shack's Secret-Menu Hack Makes Your Burger Keto-Friendly
By
Tehrene Firman
The Secret to Making a Decadent Low-Sugar, Vegan Dessert
By
Abigail Libers
Could Hearts of Palm Pasta Become the Next Zoodles?
By
Tehrene Firman
This Vegan Carrot Cake With Coconut Frosting Is Supercharged With Antioxidants
By
Tatiana Boncompagni
By Chloe Is Opening 20 New Shops, Which Means Colorful Vegan Food *Everywhere*
By
Tehrene Firman
The Easiest Method for Making Homemade Oat Milk That’s Creamy, Plant-Based Protein-Rich Perfection
By
Jenna Adrian-Diaz
If You Haven't Tried Jenné Claiborne's Health-Ified Soul Food yet, You Just Might Soon
By
Well+Good Editors
Chloe Coscarelli on How She's Bouncing Back From a Rocky Year
By
Tatiana Boncompagni
Channel Warm-Weather Vibes With This Dreamy Dairy-Free Dragonfruit "Cheesecake"
By
Jenna Adrian-Diaz
How to Re-Introduce Meat If a Fully Plant-Based Diet Isn't Working for You
By
Sara Greenfest
A Salad Chef Shares Her Simple Trick for Avoiding Salad Fatigue
By
Jenna Adrian-Diaz
The Energy-Boosting Snack a Celebrity Health Coach Makes All Her Clients
By
Merritt Watts
The Simple Trick to Making Veggies Deliciously Flavorful
By
Merritt Watts
These Healthier, Loaded Fries Are About to Be Your New Late-Night Snack
By
Jenna Adrian-Diaz
The Secret to Making Restaurant-Quality Golden Tofu
By
Jenna Adrian-Diaz
New Coconut Cult Products Are on the Way—in Smaller Jars
By
Emily Laurence
Pair Your Latte With This Orange, Butternut Squash Poppy Seed Loaf
By
Jenna Adrian-Diaz
The Fail-Proof Trick to Making Crispy, Gluten-Free Pizza Crust
By
Tatiana Boncompagni
#BPOTD: This Vegan Collagen Serum Is Your Dull-Skin Remedy
Paid Content
How to Make a Vegan Chili Loaded With Protein and Spice—and No Processed Ingredients
By
Merritt Watts
The Swedish Cooking Rule for Making Healthy, Balanced Meals
By
Merritt Watts
Bareburger Is Eliminating Some Exotic Meat Patties in Favor of Plant-Based Options
By
Tehrene Firman
Everything You Need to Know About the Pegan Diet
By
Emily Laurence
How a Superstar Vegan Chef Is Making Soul Food Healthy
By
Tatiana Boncompagni
The Under-the-Radar Fruit That'll Give Your Workouts a Boost
By
Erin Bunch
How to Enjoy a Classic, Cheesy Italian Dish the Vegan, Gluten-Free Way
By
Tatiana Boncompagni
Give Your Breakfast the Hygge Treatment With a Warm Bowl of Apple Ginger Muesli
By
Merritt Watts
Nyc's All-Avocado Restaurant Might Smash Into Your City, Thanks to "Shark Tank"
By
Tehrene Firman
These Homemade Twix Bars Taste Like the Real Thing—but Are Super Low-Sugar
By
Merritt Watts
The Protein- and Fiber-Packed Ancient Grain This "Queer Eye" Star Wants You to Cook
By
Tehrene Firman
What Boxing Champ Laila Ali Eats to Power Her Intense, Hour-Long Workouts
By
Tatiana Boncompagni
This Omega-Packed Blueberry Chia Salad Dressing Could Take the Place of Your Daily Fish Oil
By
Well+Good Editors
Steal This Chef's Tricks for Using up Produce Before It Goes Bad
By
Erin Bunch
A Vegan Diet May Help You Stave Off Arthritis, Study Shows
By
Tehrene Firman
The Essential Guide to Choosing a Non-Dairy Milk
By
Jenna Adrian-Diaz
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