Food

Recipes

Food
Recipes

4 Fail-Proof Tips for Cooking Chickpeas Like a Pro

The award-winning chefs behind the restaurant Kismet share their top tips for how to cook chickpeas—dried or canned—like a professional.

by Maki Yazawa
on Jan 10
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Food

I’m a Dietitian Who Used to Only Drink a Cup of Joe for Breakfast. Now, I Have This Coffee Smoothie Instead

by Lauren Manaker, RD
on Sep 15
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Food

This High-Protein Take on TikTok’s ‘Scrambled Pancakes’ Trend Will Keep You Full All Morning

by April Benshosan
on Jul 25
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Food

24 No-Cook Breakfasts Full of Protein and Fiber That Are So Easy To Make You Can Be Half Asleep

by Emily Laurence
on Jun 19
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Food

The One Ingredient an Inflammation Expert Wants You To Add to Your Pancakes and Waffles

by Maki Yazawa
on Apr 12
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Latest Recipes

Food
Recipes

Artichokes Are a Super Source of Fiber and Gut-Boosting Prebiotics—Here Are 6 Delicious Recipes To Use Them In

Discover a roundup of six easy artichoke recipes to make for any occasion, plus why artichokes are so good for your gut according to two RDs.

by Isadora Baum
on Apr 8
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Food
Recipes

4 Plant-Based, Protein-Rich Lunch Recipes That Require (Practically) Zero Prep

Discover four quick high-protein lunch recipes that require (practically) zero prep work and taste even better than delivery.

by Maki Yazawa
on Mar 29
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Food
Recipes

Jess Damuck’s Coconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m.

Discover how to make a delicious tahini, orange, and honey-infused French toast recipe from Jess Damuck’s new cookbook, Health Nut.

by Maki Yazawa
on Mar 26
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Food
Recipes

6 Cozy Recipes Starring Soba Noodles, the Protein-Rich Pasta That Cooks in 3 Minutes

Discover your favorite soba noodle recipe with these six easy options that are loaded with protein-packed soba noodles and health benefits.

by Lulu Chang
on Mar 25
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Food
Recipes

The Breakfast Routine a Leading Dietitian Swears By for Cardiovascular Health

Discover five delicious heart-healthy breakfast foods—including chocolate!—that a registered dietitian can’t live without.

by Maki Yazawa
on Mar 23
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