Food
Cooking
MSG Gets a Bad Rap—and It’s Totally Undeserved, According to Experts
It's time we give up the "MSG is making you sick" rhetoric.

Turns Out, Olive Oil Is Doing a Lot for the Brain
New research suggests olive oil may reduce dementia-related mortality risks.

Rose Water Is About to Be Everywhere This Spring
How to use it, and what the science really says about the touted benefits. Plus: A pancake recipe.

You Should Never Defrost Fish in Vacuum-Sealed Packaging: Here’s Why
Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead.

5 Tips for Creating the Perfect Brunch When You Have Food Allergies
Plus, an exclusive recipe from Chef Ashley Lonsdale, the chef-in-residence at ButcherBox.

Winter’s Hottest Cooking Trend? Pickling.
There's really nothing stopping you from pickling all of your vegetables.

How to Zhuzh Your Meal Prep, According to a Pro Recipe Developer
A less-is-more approach to keep your meals varied—and definitely not boring.

Food Sequencing: What Is It, and Does It Work?
The science behind eating your foods in specific order.

A Cookware Set That’s 17 Pieces, Only $80, and *So* Chic? This Is Not a Prank

Chocolate 101: A Guide to Your Favorite Valentine’s Day Treat
*Insert Willy Wonka music here*

The Philadelphia Eagles Won It All—Here’s How Breakfast Fuels Their Success
Advice from the Eagles' Executive Chef and Team Nutritionist that you can incorporate into your everyday breakfast, shoulder pads optional.

11 Ingredients to Try If You’re Out of Eggs
Those little protein powerhouses don’t come cheap these days.

High-Protein Cottage Cheese Recipes That Are *Actually* Good
Discover 15 cottage cheese recipes that are *actually* good, and good for you.

The Myth of the Bad Seed Oil
The discourse around seed oils is extensive and just a bit exhausting, if I’m being honest. Here's what you really need to know.

5 Fun Baking Projects to Celebrate National Pastry Day
I love a national food holiday for that exact reason: An excuse to dive into something delicious that I haven’t thought of in a bit.
