Food
Cooking
You Gotta Eat: Food Writer Margaret Eby’s Advice for Fueling Yourself in Stressful Times
The upcoming months can feel overwhelming, but author Margaret Eby offers tips to help you nourish yourself even when cooking feels daunting.
The Case for Adding a Braising Pan to Your Kitchen (and Why I’m in a Committed Relationship with This $121-Off One from Le Creuset)
Want to up your kitchen skills without much effort? Read this review of the Le Creuset braising pan and say hello to simple, elevated cooking.
Celebrate the Mid-Autumn Festival With This High-Protein Snow Skin Mooncake Recipe From a Culinary RD
Celebrate the Mid-Autumn festival with this high-protein snow skin mooncake recipe, crafted by a dietitian.
There Are Real Health Risks to Cooking With a Gas Stove. Here’s How to Protect Yourself, According to Experts
Gas stoves offer even cooking, but it comes with risks. Learn the health risks of cooking on a gas stove and how to protect yourself.
How to Prepare Bok Choy to Enjoy All of Its Tasty, Gut-Healthy Benefits
Learn how to prepare bok choy for stir-frys, soups, and more with these tips for cutting and cooking the delicious Chinese vegetable.
How to Clean a Blender Correctly (Because Yes, There’s Probably Gunk Lurking Under Those Blades)
Learn how to clean a blender the right way, so you stay healthy and your appliance keeps working for years to come.
11 Ways to Eat Less Plastic—Because, Yes, It’s in Your Food and More
Discover 11 ways to eat less plastic so you can feel more in control over what's in your food and body.
Why Glass Food Storage Containers Are More Optimal Than Plastic, According to a Food Safety Expert
Discover why glass food storage containers beat out plastic when it comes to health, and what to look for when you need to opt for plastic.
Every Time You Eat Okra, Your Gut, Eyes, and Immune System Reap Serious Benefits
There are many health benefits of okra thanks to its impressive fiber and vitamin A content. Learn okra nutrition facts and how to prepare it.
This 8-Ingredient Gooey Chocolate Chip Cookie Recipe Is a Gastro’s Favorite Gut-Healthy Dessert
Discover a gastroenterologist’s favorite chickpea cookie recipe made with eight simple ingredients and packed with protein and fiber.
Here’s Why Korean Bibimbap Is Trending the World Over—Plus, One Gut-Healthy Recipe to Try
Bibimbap is a classic Korean dish that means "mixed rice." Learn how to make a bibimbap recipe with gut-friendly ingredients.
5 Signs Your Body Is Telling You That You’re Eating Too Much Protein, According to a Registered Dietitian
Can you eat too much protein? Learn how to tell if you're eating too much protein, the recommended amount for adults, and more tips.
Yes, Raw Kale Is Totally Safe (and Delicious!) To Eat—Unless You Have One of These Health Conditions
Can you eat raw kale and, more importantly, should you? Two dietitians share the pros and cons of eating raw vs. cooked kale.
5 Signs Your Body Is Telling You That You’ve Had Too Much Fiber, According to an RD
Discover the top five signs of too much fiber, including bloating and gas, as well as how much fiber to eat, and how to soothe discomfort.
How an Ayurvedic Sleep Program Transformed My Perception of My Own Insomnia
A writer's experience trying Ananda Resort's Sleep Enhancement Program in the Himalayan Mountains, and whether it helps with insomnia.
Even After 10,000 Years, Dietitians Still Believe This Fiber-Filled Crop Is a Key Ingredient for Maintaining Overall Well-Being
Two dietitians share the nutritional facts and explain all the ways corn is good for you—and how to cook with it for optimal benefits.
Should You Eat a Banana on an Empty Stomach? RDs Share The Pros and Cons
Eating banana on an empty stomach isn't ideal for your blood sugar levels. Learn how and when to eat fruit instead for a natural energy boost.
These Are the Types of Mushrooms a Dietitian and Chef Want You To *Dig* Into This Season
Discover 14 different types of mushrooms an expert chef says are the best for cooking umami-rich meals in mere minutes.
Hate Soggy Mushrooms? An Expert Chef Says You May Be Storing Them Incorrectly
Discover how to store mushrooms to keep them fresh for days, according to an expert chef from the Institute of Culinary Education.
You’re Probably Not Washing Your Strawberries Properly—Here’s How To Fix That
Discover how to wash strawberries to remove dirt and pesticides, according to experts at the Food and Drug Administration (FDA) and a chef.
How To Store Salad So It Stays Fresh (and Foodborne Illness-Free) for Days on End
Discover a registered dietitian's top tips and tricks for how to keep salad fresh longer, so you're not eating wilted lettuce ever again.
This Is the Easiest Way To Cook Perfectly Crisp Roasted Cauliflower in the Oven
Master the art of roasting cauliflower with our guide from a chef. Discover tips for crispy, flavorful results and an easy recipe to follow.
Mindfulness Tips From a Registered Dietitian To Help You Quit Dieting for Good
Learn about the connection between dieting and eating disorders, plus tips for how to forge a healthy relationship with food.
The No. 1 Trick To Stop Crying When Cutting Onions, According to a Chef
Discover a chef’s four easy tricks for how to stop crying when chopping onions for a tear-free cooking session once and for all.
This Inflammation-Fighting Roasted Carrot Soup Recipe Is As Cozy as It Gets
Discover how to make a delicious anti-inflammatory roasted carrot soup recipe that’ll warm your heart and soul with every bite.
The Easiest Way To Season Bland Soup Broth Is Also the Most Nutrient-Rich (RDs Agree)
Discover the three secret anti-inflammatory spices for chicken soup a dietitian uses to never serve bland food again.
Heart Health Is About Far More Than What You Eat—Especially If You’re a Black Woman in America
Heart health for Black women is more complicated than just diet changes. A top dietitian reveals what else needs to change to save lives.
The Mediterranean Diet Is a Healthy Eating Plan—But It’s Far From Universal
Experts explain in great detail that a major problem with the Mediterranean diet is that it doesn't take other cultures into account.
The Easiest, Most Effective Ways To Boost Longevity in Your 40s, According to Registered Dietitians
Learn how one mother and registered dietitian is embracing middle age and the healthy aging advice she's using to do it.
The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking
Discover a registered dietitian's best egg substitute options for baking and cooking (best vegan egg substitutes included).
The Time-Saving, Protein-Rich Recipes Food Bloggers Toss Together When Life’s Too Chaotic To Cook
Discover some of the best time-saving recipes, according to three popular food bloggers that know a thing or two about food trends.
How To Make a Batch of Curative Chicken Soup Without Enlisting Effort, According to a Chef
Discover eight essential components for making the coziest slow cooker chicken soup of all time, and what to do if you're pressed for time.
How To Transform Watery Broth Into Creamy Soup in Seconds (Without Using Dairy), According to a Chef
Learn how to thicken soup effortlessly with our expert-backed tips and techniques that take your soup from watery to creamy in seconds.
I Used To Be a Breakfast-Skipping, Takeout Queen—Here’s How I’m Adopting Healthier Habits in 2024
In 2024, this W+G editor vowed to work toward healthier habits. Here's how this easy-to-make meal kit service is helping her reach her goals.
The Mediterranean Diet Is Once Again On Top—Here’s How Dietitians Hope It Evolves
Registered dietitians sound off on the evolution of the Mediterranean diet and how they hope it expands in the future to be more accessible.
Opting Into a ‘No-Cook’ Holiday Reduced My Stress and Maximized My Enjoyment of the Season (In Case You Need Inspo)
A writer's take on why opting into a no-cook holiday meal is a great way to minimize stress and maximize fun around food on holidays.
How To Freeze Leftover Soup So It Stays Fresh and Meal Prep-Ready for Months
Discover easy tips for how to freeze soup safely and efficiently so it tastes just as good the same time around.
‘I’m a Clinical RD—Here’s How Skipping Meals Takes a Major Toll on Your Mental Health’
A look at the ways that skipping meals impacts mental health according to a registered dietitian and intuitive eating counselor.
Are There Any Nutrients That *Actually* Help Prevent Hair Loss? An RD, Derm, and Trichologist Tell All
Discover the top nutrients that help prevent hair loss from a registered dietitian, dermatologist, and trichologist (hair-and-scalp expert).
This Recipe for Purple Potatoes With Creamy Tahini Sauce Is a Treasure Trove of Longevity-Boosting Antioxidants
Discover this healthy purple potatoes recipe with creamy tahini sauce that comes together in mere minutes with just a few pantry staples.
How To Make a Batch of Anti-Inflammatory Ginger Oil With Just 2 Ingredients
Discover how to make ginger oil at home to help fight off some your aches and pains, using just two simple ingredients.
The Best Varieties of Apples for Cooking, Baking, and Snacking, According to a Chef
Learn from a chef about the best apples for cooking, baking, and eating, plus her top tips for buying apples and keeping them fresh.
4 Foods To Avoid Air Frying at All Costs, According to a Chef
Find a list of the top foods to avoid air frying, according to a professional chef, plus which dishes are unsafe to air fry.
How To Cook Spaghetti Squash to Al Dente Pasta-Like Perfection, According to a Pro Chef
Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated.
3 Common Mistakes To Avoid When Cooking Brussels Sprouts, According to a Chef
Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs.
