The 4-Ingredient Breakfast a Neuroscientist (With 50 Years of Experience) Eats Daily for Long-Term Brain Health

Discover the easy breakfast recipe a neuroscientist with nearly 50 years of experience makes for optimal brain health.

alt
Photo: Stocksy/Nadine Greeff

4 Fail-Proof Tips for Cooking Chickpeas Like a Pro

The award-winning chefs behind the restaurant Kismet share their top tips for how to cook chickpeas—dried or canned—like a professional.

alt
Photo: Chris Bernabeo

I’m a Dietitian Who Used to Only Drink a Cup of Joe for Breakfast. Now, I Have This Coffee Smoothie Instead

Learn how to make an energizing coffee smoothie recipe a registered dietitian designed to avoid skipping breakfast and boosting gut health.

alt
Getty Images/ Jacek Kadaj