‘I’m a Food Scientist, and Here’s Why Adding Water Is Key for Cooking the Fluffiest Scrambled Eggs’

A pro chef explains why scrambled eggs with water are fluffier than those with milk, plus how to make restaurant-quality versions at home.

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Photo: Stocksy/Sophia Hsin

11 Ingredients to Try If You’re Out of Eggs

Those little protein powerhouses don’t come cheap these days.

Eggs cracked and spilled on a counter
Photo Credit: Getty Images

High-Protein Cottage Cheese Recipes That Are *Actually* Good 

Discover 15 cottage cheese recipes that are *actually* good, and good for you.