There’s only one month a year when it’s acceptable to drink eggnog—here’s how to do it vegan, dairy-free, and delicious

See a roundup of vegan eggnog recipes, made with a variety of egg- and dairy- substitutes. An added bonus: they're packed with protein.

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Photo: Choosing Chia

Looking for a Nutritionist? This Online Service Makes It Easier Than Ever to Work With an RD

Fay Nutrition is on a mission to make nutritionists more accessible to Americans. We tried out the service—here is our honest review.

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4 Easy Ways to Beef Up Your Cooking Skills—One Recipe at a Time

Leveling up your cooking skills can feel super intimidating. But if you can fry, sauté, or blend, you can make these recipes. Really.

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Photo: Becca Jacobs