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Eating Vegan

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Eating Vegetarian
Ever Struggled to Stick With Plant-Based Eating? The Reason Why Might Lie in Your Genes
By Christina Manian, RD
Healthy Drinks
Moo-Ve Over, Cow’s Milk—These 6 RD-Recommended Oat Milks Contain More Vitamin D Than Traditional Dairy
By Christina Manian, RD
Eating Vegetarian
I’m a Registered Dietitian, and These Plant-Based Meats Are Just As Good as the Real Thing
By Christina Manian, RD

Most Recent

Eating Vegan
The 10 Best Plant-Based Proteins for a Sensitive Stomach
By Christina Manian, RD
Eating Vegan
The 6 Best Vegan Protein Powders for Boosting Strength and Stable Energy, According to an RD
By Christina Manian, RD
Eating Vegan
A Short-and-Sweet Answer to Whether Honey Is Vegan, From a Former Bee Researcher
By Christina Manian, RD
Healthy Eating Tips
The 6 Top Types of Plant-Based Protein To Eat for Bone Strength and Density, From an RD
By Michele Ross
Eating Vegan
The No. 1 Way To Fight Inflammation and Boost Your Gut Health Through Food, From a Functional Medicine RD
By Michele Ross
Eating Vegan
As a Lifelong Vegetarian, I Was Once Enamored With Faux Meat—But Now, I’ve Come Full-Circle and Prefer These 5 Classic Vegan Burgers
By Jaden DiMauro
Healthy Eating Tips
‘I’m an RD—These Are the 4 Best Plant-Based Sources of Calcium for Boosting Bone Health as You Age'
By Maki Yazawa
Paid Content LightLife
This Plant-Based Hot Dog Recipe Will Be the MVP of Your Next Backyard Hangout
By Well+Good Editors
Healthy Eating Tips
A Registered Dietitian Explains the Difference Between the Terms ‘Vegan’ and ‘Plant-Based’
By Maki Yazawa
Healthy Snack Ideas
This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth
By Tehrene Firman
Healthy Snack Ideas
The First-Ever Plant-Based Hard-Boiled Eggs Look and Taste Like the Real Deal
By Maki Yazawa
Healthy Snack Ideas
How To Make Tabitha Brown’s Famous Vegan ‘Deviled Eggs’ With Mushrooms and Pickle Juice
By Tehrene Firman
Healthy Eating Tips
‘I’m the ’Father of Functional Medicine’—This Is My #1 Tip for Eating for Longevity’
By Maki Yazawa
Eating Vegan
What Joining a Vegan Brunch Club (Without Being Vegan) Taught Me About Food, Fortitude, and Friendship
By Natalie Jabbar
Eating Vegan
PSA: The Frozen Pizza That Tastes Like an Authentic Italian Dish Now Comes in a Vegan Version That’s Just as Delicious
By Francesca Krempa
Healthy Cooking
The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking
By Emily Laurence
Healthy Eating Tips
The Longevity-Boosting Benefits of Following a (Mostly) Plant-Based Diet Are... Eye-Opening
By Maki Yazawa
Healthy Recipes for Dinner
6 Cozy Protein-Packed Soups with 3 Ingredients or Less That You Can Make in Your Instant Pot
By Lulu Chang
Eating Vegan
5 Plant-Based Foods Rich in Choline, a Nutrient That's Key for Keeping Your Brain Healthy as You Age
By Isadora Baum
Healthy Snack Ideas
7 Vegan, Nutrient-Rich No-Bake Desserts That Taste Like a Ray of Sunshine
By Maki Yazawa
Healthy Lunch Recipes
How To Make 5-Ingredient Vegan Pull-Apart Pizza Bread
By Maki Yazawa
Eating Vegan
What a Dietitian Says You Need To Know About Using Fruit as a Source of Plant-Based Protein
By Laura Fisher
Healthy Breakfast Recipes
This Vegan Dutch Baby Pancake Is the Mood-Boosting Breakfast of Your Dreams
By Allie Flinn
Eating Vegan
Can You Get Enough Omega-3s Through Plant-Based Foods? Here’s What Dietitians Have To Say
By Sharon Feiereisen
Eating Vegan
The 11 Best Vegan Meal Delivery Services After Testing Every Available Option
By Lulu Chang
Healthy Lunch Recipes
9 Protein-Packed Vegan Lunch Ideas That Only Take 5 Minutes To Prep
By Lauren Wicks
Healthy Eating Tips
These Are the Sources of Plant-Based Protein That the Longest-Living People on the Planet Eat Daily
By Isadora Baum
Eating Vegan
The 8 Most Delicious Vegan Egg Substitutions for Cooking and Baking
By Elsie Yang
Healthy Snack Ideas
This Viral Vegan ‘Banana Split’ Is Loaded With Anti-Inflammatory, Heart-Healthy Benefits (And It Takes 4 Minutes)
By Elsie Yang
Healthy Breakfast Recipes
These Vegan, Gluten-Free Macadamia Nut Banana Pancakes Come Stacked With Protein and Fiber
By Emily Laurence
Eating Vegan
5 Vegetables That Are Sneakily Packed With Plant-Based Protein (And How To Eat More of Them)
By Sharon Feiereisen
Healthy Recipes for Dinner
Charity Morgan Won a Room Full of NFL Players Over With This Vegan Truffle Creamed Corn Recipe
By Charity Morgan
Healthy Snack Ideas
After Testing a Mountain of Vegan Chocolates, Our Editors Can Definitively Say That These Are the 10 Best-Tasting Brands
By Elsie Yang
Eating Vegan
Cold Weather Calls for This Dietitian’s Vegan, Protein-Packed Cashew Butter Hot Cocoa Recipe
By Emily Laurence
Eating Vegan
It Only Takes 10 Minutes To Prep This Fiber-Rich Vegan Lemon Rice Soup
By Emily Laurence
Eating Vegan
This Easy Cauliflower Rice Biryani Recipe Is Full of Fiber and Anti-Inflammatory Spices
By Palak Patel
Eating Vegan
This Easy Mexican Stew Is Loaded With Protein—And It's 100% Vegan
By Tehrene Firman
Eating Vegan
The Secret Nutty Sauce Recipe a Doctor Uses To Make Plant-Based Meals '10 Times Better'
By Tehrene Firman
Eating Vegan
This Herby Sweet Potato and Lentil Soup Is Packed With Protein and Fiber (And It Curbs Food Waste)
By Palak Patel
Eating Vegan
This Easy Vegan Stock Recipe Will Level-Up Any Homemade Soup (And It’s Made Entirely From Food Scraps)
By Emily Laurence
Healthy Recipes for Dinner
This 3-Minute Noodle Bowl Is a Staple in Okinawa, Home to the Planet's Longest-Living People
By Emily Laurence
Eating Vegan
10 Vegan, Protein-Packed Sheet Pan Dinner Recipes That Promote Longevity
By Emily Laurence
Eating Vegan
Eat More Plants With This Fiber-Rich Recipe for 6-Veggie Vegan Sloppy Joes
By Palak Patel
Eating Vegan
This Mediterranean Bean and Veggie Soup Is So Nutrient-Rich, Experts Are Calling It ‘Longevity Stew’
By Emily Laurence
Eating Vegan
This Vegan, Protein-Packed French Onion Dip Will Actually Make Your Crudités Disappear
By Emily Laurence
Eating Vegan
This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics
By Merritt Watts
Food and Nutrition
Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is
By Jessica Estrada
Food and Nutrition
A Definitive Roundup of the 6 Most Delicious, Nutrient-Rich Vegan Mac-and-Cheeses, According to RDs
By Emily Laurence
Food and Nutrition
The 6 Best Vegan Chicken Brands To Up Your Intake of Plant-Based Protein, According to an RD
By Emily Laurence
Food and Nutrition
Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest
By Emily Laurence
Food and Nutrition
In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer
By Renee Johnson
Food and Nutrition
Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks
By Elsie Yang
Food and Nutrition
This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving
By Emily Laurence
Food and Nutrition
How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary
By Emily Laurence
Food and Nutrition
Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian
By Emily Laurence
Food and Nutrition
These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack
By Emily Laurence
Food and Nutrition
These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber
By Emily Laurence
Food and Nutrition
This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family
By Desiree Rodrigeuz
Healthy Lunch Recipes
You Can Make 5 Easy, Plant-Based Lunches From This One Grocery List
By Isadora Baum
Food and Nutrition
Love Oat Lattes? You'll Fall Hard for These 4 New Oat Milk-Based Food Products
By Emily Laurence
Food and Nutrition
10 Vegan Slow Cooker Recipes That Will Save You From Spending Your Summer Days In the Kitchen
By Emily Laurence
Eating Vegetarian
Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)
By Allie Flinn
Food and Nutrition
These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes
By Emily Laurence
Eating Vegan
6 Foods That Aren't Vegan or Vegetarian But You Probs Think Are
By Francesca Krempa
Food and Nutrition
Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a Dietitian
By Emily Laurence
Food and Nutrition
9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)
By Elsie Yang
Eating Vegetarian
Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%
By Erin Bunch
Food and Nutrition
This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor
By Emily Laurence
Food and Nutrition
Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart
By Emily Laurence
Healthy Cooking
How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond
By Allie Flinn
Food and Nutrition
This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite
By Emily Laurence
Food and Nutrition
11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session
By Emily Laurence

Older

This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night
This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night
By Erin Bunch
Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain
Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain
By Emily Laurence
How to Make Seitan, a Meat Substitute That's Been Around for Centuries
How to Make Seitan, a Meat Substitute That's Been Around for Centuries
By Erin Bunch
This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home
By Emily Laurence
This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits
This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits
By Padma Lakshmi
The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert
The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert
By Erin Bunch
This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable
This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable
By Kayla Hui
20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy
20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy
By Emily Laurence
This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar
This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar
By Erin Bunch
A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts
A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts
By Tehrene Firman
Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead
Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead
By Saanya Ali
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
By Priscilla Rodriguez
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