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Food
Healthy
Eating
Tips
A Dietitian Weighs in on Green Goddess Salad, Custard Toast, and 3 Other Recipes You're...
By
Lulu Chang
Waking Up To Pee in the Middle of the Night Way Too Often? You May...
By
Lulu Chang
A Dietitian Shares the ‘Big 3’ Nutrients to Include in Your Before-Bed Snack for the...
By
Laura Fisher
Why You Should Never Brew Green Tea in Boiling Water, According to an Expert
By
Brandy Pan
Scientists Say These 5 Healthy Habits Extend Your Healthspan by 10 Years
By
Kara Jillian Brown
6 Anti-Inflammatory Dips and Spreads That Take 2 Minutes To Make
By
Allie Flinn
The World’s Oldest Person Is 119—And Her Secret Has Nothing To Do With Diet or...
By
Emily Laurence
Yes, You Can Keep Your Beloved Avocados Ripe for *Months*—Here’s How
By
Tehrene Firman
3 Easy Ways To Increase Your Iron Absorption From Food, According to a Top Functional...
By
Ariel Klein
The 8 Biggest Misconceptions About the Anti-Inflammatory Diet, According to Dietitians
By
Isadora Baum
5 Easy Protein Swaps To Put on Your Plate for a Healthier Heart
By
Isadora Baum
Carotenoids Are the Bone-Strengthening Anti-Inflammatory Agent Dietitians Say We Should Be Eating More Of
By
Isadora Baum
I Tried Drinking Vinegar Every Day for 2 Weeks—Here’s What Happened
By
Elsie Yang
Why Identifying the Warm and Cold Zones in Your Fridge Is the *Actual* Key to...
By
Emily Laurence
Drinking Baking Soda in Water Can Combat Constipation and Acid Reflux—Here’s How Gut Experts Say...
By
Maki Yazawa
These Are the Sources of Plant-Based Protein That the Longest-Living People on the Planet Eat...
By
Isadora Baum
Trouble Sleeping? Try Stocking Up on These 12 Foods That Are Naturally High in Melatonin
By
Sharon Feiereisen
Can Foods Actually Boost Your Circulation (And Make You Feel Warm Inside)? We Asked an...
By
Nathalie Alonso
The 4 Most Important Food Safety Rules To Follow When It Comes To Refreezing Foods
By
Sharon Feiereisen
Reishi Mushrooms Are Popping Up in More Wellness Products, but What Are the Benefits?
By
Katie Morton
Feeling Burnt Out? Here Is What an RD Eats and Drinks To Feel Blissfully Restored
By
Ariel Klein
‘I’m a Gastroenterologist, and Here’s Why Beans Make You So Gassy—Plus How To Prevent It'
By
Elsie Yang
Hesperidin Is a Powerful Antioxidant Linked to Optimal Cardiovascular Health (and It’s Only Found in...
By
Laura Fisher
Are Cast-Iron Pans Actually a Significant Source of Iron? A Dietitian Tells All
By
Sharon Feiereisen
6 Top-Ranked Food Documentaries That Healthy Eaters Will Devour
By
Rebecca Norris
Why Eating Beans Is One of the Best Ways To Boost Your Longevity, According to...
By
Kelsey Ogletree
This Peanut Butter and Sweet Potato Brownie Recipe Is Healthy and Delicious
By
Allie Flinn
Here's What Happens To Your Skin When You Don't Eat Enough Vitamin C
By
Emily Laurence
Pairing Turmeric With This Spice Makes It Up to 2,000 Times More Anti-Inflammatory, According to...
By
Laura Fisher
Why Vitamin D Intake Is Crucial for Supporting Brain Health and Cognition As You Age,...
By
Sharon Feiereisen
Why You Should Always Flip Your Eggs Upside Down in the Carton To Help Them...
By
Nathalie Alonso
'I’m a Top Functional Medicine Doctor, and These Are the 16 Healthiest Sources of Fat...
By
Sharon Feiereisen
5 Vegetables That Are Sneakily Packed With Plant-Based Protein (And How To Eat More of...
By
Sharon Feiereisen
'I’m a Cardiologist, and Here’s What Eating Omega-3s Does for Your Heart Health'
By
Elsie Yang
Those Le Creuset Bestsellers You've Been Eyeing Are Up to 40% Off for Presidents' Day...
By
Francesca Krempa
Here’s What Happens to Your Magnesium Levels As You Age
By
Sharon Feiereisen
This RD's 3-Step Formula Will Ensure Your Eggs Are Reaching Their Full Health-Boosting Potential
By
Emily Laurence
This Brilliant Cooking Tip Doubles the Anti-Inflammatory Benefits You’ll Reap From Ginger
By
Emily Laurence
'I’m a Neuroscientist, and These Are the Foods That Cause Your Serotonin Levels—And Mood—To Dip'
By
Elsie Yang
How To Make Sure You’re Eating Enough Glutathione, the ‘Mother of All Antioxidants'
By
Emily Laurence
The 4 Types of Bread the Longest-Living People on the Planet Eat Every Day
By
Isadora Baum
How to Keep Your Brain Healthy as You Age—Whether You're 23 or 93—According to a...
By
Emily Laurence
This Herb Is a Staple in Sardinia, Where People Live To Be Over 100 in...
By
Emily Laurence
Does Chocolate *Actually* Increase Your Sexual Arousal or Is That a Scam? We Asked a...
By
Natalie Arroyo Camacho
8 Foods to Improve Qi Deficiency (aka Low Energy and Fatigue), According to a Traditional...
By
Jessica Estrada
Always Feeling Fatigued? You Might Need More Fiber
By
Emily Laurence
Here's How the Longest-Living People on the Planet Maintain Optimal Gut Health
By
Emily Laurence
Why Cardiologists Say That Every Heart-Healthy Breakfast Should Include the ‘Big 2’ Nutrients
By
Sharon Feiereisen
This Is What Happens to Your Body When You Eat the Same Foods Every Day—Even...
By
Emily Laurence
The 11 Healthy Foods You'll Always Find In This Top Functional Medicine Doctor's Fridge
By
Emily Laurence
Yes, There is a Science-Backed Reason Why Chicken Soup Makes You Feel Better
By
Elsie Yang
6 Cardiologist-Approved Heart-Healthy Morning Drinks To Start the Day Strong
By
Han Schneider
'I’m a Cardiologist, and Here’s How Alcohol Impacts Your Heart Rate'
By
Elsie Yang
Trying To Build Planet-Friendly Habits? Start With These 4 Simple Tips
Paid Content
An RD Separates Fact From Fiction About the Nutritional Value of Bread (and Shares Why...
By
Emily Laurence
Chrysanthemum Tea’s Benefits, Background, and Best Brewing Practices, According to Traditional Chinese Medicine Experts
By
Su-Jit Lin
8 Things You’re Doing Throughout the Day That Could Sneakily Be Making You Constipated
By
Sharon Feiereisen
Vitamin C Doesn't Just Support Your Immune System—It Can Help Boost Your Mood, Too
By
Emily Laurence
Use This List of American Heart Association-Certified Foods for Easy Heart-Healthy Shopping
By
Francesca Krempa
These 4 Foods Naturally Boost Endorphins, According to a Neuroscientist
By
Emily Laurence
Why Dietitians Are Begging You Not To Try the Watermelon Diet You Saw On 'Cheer'
By
Emily Laurence
This Is the Type of Coffee Most Closely Linked to Longevity, According to a Healthy...
By
Elsie Yang
The Star Ingredient in This Protein Powder Is 'Chocho,' a South American Superfood You Should...
By
Francesca Krempa
This Type of Cooking Oil Can Add Years to Your Life, According to Researchers
By
Emily Laurence
Science Just Linked These 3 Eating Habits to the Highest-Quality Sleep
By
Kells McPhillips
These Are the Anti-Inflammatory Foods That the Longest-Living People on the Planet Eat Every Day
By
Brandy Pan
Challenge Yourself To Eat Meat-Free for a Week With This Easy Guide
By
Palak Patel
'I’m a Happiness Expert, and Here’s Why L-Theanine Is One of the Best Mood-Boosting Nutrients...
By
Emily Laurence
‘I’m a Urologist, and These Are the Foods I Always Eat for Optimal Bladder Health’
By
Isadora Baum
In Case You Needed One More Reason To Love Cheese, Dentists Say It’s Great for...
By
Kells McPhillips
The Plant-Based Eating Secret for Protecting Brain Health Throughout Life Includes Red Wine
By
Sharon Feiereisen
'I’m a Food Scientist, and These Are the 5 Foods That Mold the Fastest'
By
Emily Laurence
Colorful Produce Is Indeed Nutritious, but Let’s Not Leave White and Brown Foods Out of...
By
Christine Byrne
6 Caribbean Foods My Jamaican Family Keeps in Rotation To Combat Inflammation
By
Shani Hillian
How an Anti-Diet Dietitian Wants You To Break Free From the Restrict-Reward Diet Cycle
By
Erica Sloan
The Longest-Living People on the Planet Use These 2 Types of Cooking Oil Every Day
By
Sharon Feiereisen
6 Simple Ways To Be More Sustainable While Grocery Shopping and Cooking
By
Isadora Baum
Tofu Has a *Very* Short Shelf-Life—Here’s How To Store It So It Lasts Longer
By
Maki Yazawa
Should You Be Drinking Lemon Water Before Bed?
By
Laura Fisher
5 Vegan Breakfasts That Pack Just as Much Protein as a 3-Egg Omelet
By
Kells McPhillips
Want To Get Your Whole Family Involved in Wellness This Year? These Essentials Can Help
Paid Content
These Are the Top 5 Anti-Inflammatory Food Groups Linked to Long-Term Brain Health
By
Brenna Holland
The Cara Cara Orange Is the Vitamin C-Rich Citrus Fruit That’s in Season *Right* Now
By
Nathalie Alonso
New Year, New Boost
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