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Food
Healthy
Eating
Tips
Shelf-Stable Pantry Goods Are Getting a Wellness Glow-Up
By
Jessie Van Amburg
4 Items You Should Always Have in Your Pantry, According to the Longest-Living People in...
By
Kells McPhillips
A Nutritional Psychiatrist Says This Underrated Green Is a Natural Mood Booster
By
Kells McPhillips
This Is the Best Food for Brain Health, According to a Top Functional Medicine Doctor
By
Emily Laurence
Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy Benefits?
By
Emily Laurence
8 Easy Tips and Tricks To Make Every Vegetable Genuinely Taste Good, Straight From RDs
By
Isadora Baum
This Is the Best Way To Cook Crispy and Delicious Frozen Vegetables
By
Tehrene Firman
This Cardiologist-Approved Food Chart Takes the Guesswork Out of a Heart-Healthy Diet
By
Emily Laurence
The Heart-Healthy Secret Ingredient the Queen of England Adds to Her Banana Bread
By
Kells McPhillips
6 Kiwi Health Benefits Proving That Good Things Come in Small Packages
By
Emily Laurence
Chili Peppers Are Good for Your Heart—Here Are 10 Hot Sauces To Help You Reap...
By
Tehrene Firman
'I’m a Dietitian, and These Are the Plant-Based Staples I Always Have in My Pantry’
By
Tehrene Firman
'I'm a Cardiologist and These Are the 3 Things I Check on Food Labels for...
By
Emily Laurence
Not Sure How To Use Your PTO? Take Some Staycation Inspo From This Always-On Small...
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Try This RD-Approved Trick To Get More Anti-Inflammatory Benefits From Every Clove of Garlic
By
Emily Laurence
This Simple Salad Dressing Fights Inflammation and Promotes Longevity With Just 6 Ingredients
By
Emily Laurence
How Mindy Kaling Mastered Quarantine Wellness With Face Masks, Smoothies, and Canned Soup
By
Emily Laurence
The 'Foundational Five' Foods You Should Always Mix and Match for a Quick Healthy Breakfast
By
Tehrene Firman
'I'm a Neurologist, and These Are the Brain-Healthy Foods I Eat Every Day'
By
Emily Laurence
Cinnamon Is the Seasonal Spice That's Good for Your Brain—Here Are 7 Unexpected Ways To...
By
Emily Laurence
Oat Milk vs. Almond Milk: Which Drink Does a Dietitian Say Is Healthier?
By
Emily Laurence
Make Every Meal High-Protein and Gut-Healthy With These 11 Greek Yogurt Recipes
By
Emily Laurence
Kroger Just Came Out With 50 New Plant-Based Foods—Here Are a Dietitian's Top 5 Picks
By
Emily Laurence
Canned Tuna Is the Nutrition MVP You’re Overlooking—Here’s 10 Reasons Why
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This Is the Best Canned Soup Option for Plant-Based Eaters, According to a Dietitian
By
Emily Laurence
This Firefighter Doubles as a Fitness Instructor—Here's What She Eats To Fuel Her Body
By
Emily Laurence
5 Foods With Vitamin D To Eat Now That You're Spending More Time Indoors
By
Kells McPhillips
Can a Food-Tracking App Ever Be Truly ‘Anti-Diet?’ Not All Experts Are Convinced
By
Kells McPhillips
These Are the 11 Best Olive Oils for Your Health, According to an RD and...
By
Tehrene Firman
PSA: Constantly Comparing Your Diet to Your Quarantine-Mate's Is Killing Your Joy
By
Kells McPhillips
Peloton Instructor Robin Arzón Works Out for 2 to 4 Hours a Day—Here's What She...
By
Emily Laurence
5 Golden Rules of Eating for Energy To Propel You Through the Week
By
Kara Jillian Brown
This Simple Refrigerator Hack Makes Food Waste a Thing of the Past
By
Tehrene Firman
Egg Whites Are a Scam—Just Eat the Whole Egg If You Want To
By
Tehrene Firman
This Incredibly Common Fiber Mistake Makes You Farty and Sad
By
Erin Bunch
How One Small Change to Packaged Foods Could Make Healthy Eating Easier
By
Emily Laurence
These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly
By
Kells McPhillips
An Ode to the Free Sample, the Best Part of Grocery Shopping
By
Nicole Schnitzler
Your Afternoon Snack Just Got Even Better Thanks to These Delicious, Gut-Healthy Crackers
By
Emily Laurence
It’s Officially Bone Broth Season—Here's How to Get it in the Comfort of Your Own...
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How To Make Chickpea Flour—The Protein-Packed Staple for Energizing Pizza Crusts, Tortillas, and More
By
Kells McPhillips
5 Benefits of Raisins That Make Them a Surprisingly Good Pre-Workout Snack
By
Emily Laurence
5 Myths About Intuitive Eating a Dietitian Is Sick of Hearing
By
Kells McPhillips
A Low-Protein Diet Is the Norm in the Blue Zone Sardinia—Should Americans Follow Suit?
By
Emily Laurence
This Is the Biggest Benefit of Going Plant-Based, According to an RD
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Everything You Need to Know About Getting Enough Protein on a Plant-Based Diet
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Say So Long to Soggy Lettuce Forever with This Simple RD-Approved Tip
By
Tehrene Firman
How To Use Your Air Fryer To Make the Quickest, Crispiest Salmon Yet
By
Kells McPhillips
Eating These 4 Vegetables Is Important for Circulation and Heart Health, Says New Study
By
Tehrene Firman
How To Keep Food Fresh and Cut Back on Waste After Losing Power, According to...
By
Isadora Baum
Why a Dietitian Wants You To Step Away From the Computer for Real, Dedicated Lunch...
By
Kells McPhillips
The 8 Types of Vegetarians All Get Down With Plant-Based Eating in Different Ways
By
Kells McPhillips
How To Choose the Healthiest Whole Grain Foods, According to Registered Dietitians
By
Tehrene Firman
These CSAs Deliver Fresh Meat and Produce From the Farm Straight to Your Door
By
Kells McPhillips
Popcorn Has Always Been a Dietitian-Approved Snack, but These Brands Are Making It Even Healthier
By
Emily Laurence
Here's What *Really* Happens to Your Body When You Stop Eating Gluten
By
Jessica Estrada
The Quinoa vs. Rice Debate Is Super Misleading—Because Both Can Belong in a Healthy Diet
By
Emily Laurence
Add Chicory Root Fiber to Your Diet To Show Your Gut a Little Love
By
Emily Laurence
You Only Need One Ingredient To Keep Your Avocado Fresh for Later
By
Tehrene Firman
How To Counteract Caffeine When You've Had One Coffee Too Many
By
Tehrene Firman
Orders for This Avocado Dish Are Up 244 Percent—and It's Dietitian-Approved
By
Emily Laurence
5 Best High-Protein Vegan Egg Substitutes You Can Buy
By
Tehrene Firman
Summer Is Peak Blackberry Season—Here Are 7 Blackberry Benefits You Might Not Know
By
Emily Laurence
8 Online Grilling Classes That'll Make You a Backyard Barbecue Chef Before the Weekend
By
Tehrene Firman
4 Food Industry Experts Share Their Hopes for Healthy Eating in 2021
By
Tehrene Firman
The Totally Meaningless Food Label You Don't Want To Fall For
By
Kells McPhillips
8 Foods and Drinks That Are Secretly Dehydrating You—and What To Eat Instead
By
Emily Laurence
These 5 Carrot Juice Benefits Show Why It's Long Been a Healthy Staple
By
Emily Laurence
'I'm a Nutritional Psychiatrist, and This Is What I *Always* Have on My Grocery List...
By
Tehrene Firman
A Registered Dietitian Weighs In On the Canola Oil vs. Olive Oil Debate
By
Emily Laurence
6 Kelp Benefits That Prove Seaweed Is Seriously Underrated in the Western Diet
By
Emily Laurence
Some of Your Favorite Groceries Just Got Cheaper—Here's What To Grab Right Now
By
Tehrene Firman
5 Miso Health Benefits for Gut Health, Energy, and More
By
Emily Laurence
This Waste-Free Hack Will Keep Your Cut Avocados Ripe Longer (Promise!)
By
Allie Flinn
More Research Suggests a Plant-Based Diet Is Best for Healthy Aging—But the Blue Zones Have...
By
Emily Laurence
A Running List of All the Best Alt-Pasta Products on the Market
By
Tehrene Firman
6 Latinx-Owned Food Brands To Support With Your Dollars Right Now
By
Kells McPhillips
Artichoke Tea Is a Thing, And It Offers These 6 Healthy Benefits
By
Mary Grace Garis
Harvard’s Nutrition Course Helps You Learn To Eat Healthier in 6 Weeks
By
Kells McPhillips
5 Healthy Fast Food Picks That Are Good for Your Heart
By
Emily Laurence
'I’m a Vegan Olympic Athlete, and This Is How I Pack Protein Into Breakfast, Lunch,...
By
Tehrene Firman
This Plant-Based Food Is Surprisingly High in Vitamin D—Here Are 5 Ways To Use It
By
Kells McPhillips
The 8 Best Herbs and Spices for Brain Health, According to Experts
By
Erin Bunch
These Are the 4 Most Important Foods To Stop Cognitive Decline As You Age
By
Kells McPhillips
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